Executive Chef

3 weeks ago


Minneapolis, United States Compass Group Careers Full time
Job DescriptionJob Description Bon Appetit

Position Title: Executive Chef

Reports To: General Manager

Salary:

Other Forms of Compensation:

Our Passion is Food

At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people

Job Summary

This exciting Executive Chef opportunity is located at- Bon Appetit Cafe Best Buy Corporate - Minneapolis, MN

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. This position is Monday through Friday with occasional evening events.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Leader of innovation
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Bon Appetit today

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1344559

Bon Appetit 

Gina Barbish 





  • Minneapolis, Minnesota, United States Gecko Hospitality Full time

    Job Title: Executive Chef/Executive Sous ChefWe're seeking a highly skilled and experienced Executive Sous Chef to join our team at Gecko Hospitality. This is a unique opportunity to take your culinary career to the next level and be part of a dynamic and ambitious company.Your Role:As our Executive Sous Chef, you'll be responsible for:Assisting the...


  • Minneapolis, United States Gecko Hospitality Full time

    Job Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary RevolutionGet ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of $65,000 to $100,000, based on experience,...


  • Minneapolis, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionJob Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary RevolutionGet ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of...


  • Minneapolis, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionJob Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary RevolutionGet ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of...


  • Minneapolis, Minnesota, United States Gecko Hospitality Full time

    **Job Title:** Executive Chef/Executive Sous Chef**Salary:** $65-100k DOE**About Us:** Gecko Hospitality is a dynamic and ambitious company revolutionizing the culinary scene. We're seeking an exceptional Executive Sous Chef to join our team and contribute to our culinary success.**Your Role:**As our Executive Sous Chef, you'll be responsible for:Assisting...

  • Executive Chef

    3 days ago


    Minneapolis, Minnesota, United States Punch Bowl Social Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Punch Bowl Social. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Development and Execution: Collaborate with our...

  • Executive Chef

    1 week ago


    Minneapolis, United States Eurest USA Full time

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000...

  • Executive Chef

    2 weeks ago


    Minneapolis, United States Eurest USA Full time

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000...


  • Minneapolis, Minnesota, United States Compass Group, PLC Full time

    Job Summary:We are seeking an experienced Executive Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality foods, while also coordinating the activities of cooks and other food-service associates.Key Responsibilities:Assist the...


  • Minneapolis, Minnesota, United States Crestview Management, LLC Full time

    Job SummaryThe Executive Sous Chef is a key member of the culinary team at Crestview Management, LLC, responsible for assisting the Executive Chef in managing the kitchen operations of our restaurant. This role requires a high level of expertise, leadership skills, and attention to detail to ensure that all food is prepared to the highest quality...


  • Minneapolis, Minnesota, United States Gecko Hospitality Full time

    Job OverviewGecko Hospitality is seeking an exceptional Executive Sous Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting the Executive Chef in creating and executing culinary masterpieces that exceed our guests' expectations.Key Responsibilities:Assist the Executive Chef in menu planning, food...


  • Minneapolis, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionJob Title: Executive Chef/ Executive Sous Chef | Salary: $65-100k DOE | Be Part of Our Culinary RevolutionGet ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in an ambitious company. With a competitive salary range of...


  • Minneapolis, Minnesota, United States HIBACHI DARUMA Full time

    Job OverviewHibachi Daruma, a family-owned and operated business, is seeking a highly skilled and dedicated Executive Sushi Chef to join our team.About UsWe are a locally owned and operated business that prides itself on serving high-quality, authentic Japanese cuisine. As a key member of our culinary team, you will be responsible for creating original new...

  • Executive Chef

    1 month ago


    Minneapolis, United States StepStone Hospitality Inc. Full time

    Job DescriptionJob DescriptionDescription:The Embassy Suites Bloomington West is manage by StepStone Hospitality is seeking an experienced Executive Chef to the Food and Beverage outlets and set the guest experience up for success. StepStone Hospitality is an entrepreneurial, hands-on, fast paced and growing management company. We seek a candidate who will...

  • Executive Chef

    1 month ago


    Minneapolis, United States StepStone Hospitality Inc. Full time

    Job DescriptionJob DescriptionDescription:The Embassy Suites Bloomington West is manage by StepStone Hospitality is seeking an experienced Executive Chef to the Food and Beverage outlets and set the guest experience up for success. StepStone Hospitality is an entrepreneurial, hands-on, fast paced and growing management company. We seek a candidate who will...

  • Executive Chef

    3 days ago


    Minneapolis, Minnesota, United States Westin Minneapolis Full time

    About Us:The Westin Minneapolis is a premier hotel located in the heart of downtown Minneapolis. Our hotel features a unique blend of historic charm and modern amenities, making it the perfect destination for business and leisure travelers alike.Job Summary:We are seeking an experienced and skilled Executive Chef to join our culinary team. As a key member of...

  • Executive Chef

    5 days ago


    Minneapolis, Minnesota, United States Otgexp Full time

    About OtgexpOtgexp is a leading hospitality company that prides itself on delivering exceptional dining experiences to its guests. As a key member of our culinary team, you will play a vital role in shaping the future of our company.Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary operations. The successful candidate...

  • Executive Sous Chef

    5 days ago


    Minneapolis, Minnesota, United States Choice Hotels Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Choice Hotels International. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesMenu Development: Collaborate with our Executive...

  • Executive Sous Chef

    3 months ago


    Minneapolis, United States Aparium Hotel Group Full time

          Executive Sous Chef Reports to Executive Chef; posit ion is exempt     WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a...


  • Minneapolis, Minnesota, United States Thomas Cuisine Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Thomas Cuisine. As a key member of our culinary team, you will assist the Executive Chef in overseeing the production of food, implementing systematic production methods, and ensuring the highest quality standards are met.Key ResponsibilitiesAssist the Executive Chef in...