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    Houston, Texas, United States TINY BOXWOODS HOLDINGS LLC Full time

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Line Cook

3 months ago

Houston, United States Montgomery Heart and Wellness Full time
Job DescriptionJob DescriptionAbout us: Montgomery Heart and Wellness is a health and wellness clinic that offers comprehensive and personalized medical care with a focus on promoting overall health and wellness. Our center is known for dietary and cardiovascular risk factor reduction while designing a customized lifestyle plan for our patients - with a particular emphasis on plant-based nutrition.The Opportunity: We are currently seeking a dedicated, passionate Entry Level Line Cook to join our dynamic kitchen staff. This role will involve preparing and cooking a variety of different dishes, adhering strictly to our plant-based and health-conscious menu. A suitable candidate would be closely supervised and trained by our professional kitchen staff, and supported in developing their culinary skillset in a highly nurturing setting.Job Responsibilities:
  • Preparing and cooking menu items in accordance with recipes and instruction.
  • Maintaining high standards of food hygiene and follow all safety standards.
  • Ensuring the preparation station and the kitchen is set up for smooth operation.
  • Cooperating with all team members to ensure the delivery of an excellent dining experience.
  • Maintaining proper culinary equipment care and sanitation.
Desired Qualifications:
  • A passion for cooking, and a desire to learn more about plant-based nutrition.
  • Previous kitchen experience would be beneficial, although not essential as full training would be provided.
  • Must have effective communication and organizational skills.
  • The ability to work efficiently and keep calm, under pressure.
  • Must be able to work flexibly in terms of hours, as weekends and evenings shifts will be frequent.
Nice to Haves:
  • Completion of Basic Food Hygiene Certificate.
  • A recognized cooking qualification would be a significant advantage.
  • Familiarity with kitchen equipment and utensils.
  • Previous experience with plant-based or vegan cooking.
  • Knowledge of dietary needs and allergens.