Line Cook
2 months ago
Summary of Positions: This position supports the Executive Chef and Sous Chef in both operational and supervisory functions. Such duties must be carried out in a professional, even-tempered manner, with flexibility and leadership applied. The line cook prepares and cooks food items according to Land’s End recipes and standards of presentation. The position is expected to communicate effectively with the Executive Chef, and to back up the grill and sauté chef, and to perform the roles of Dishwasher, Prep Level I and II if necessary. All Kitchen positions are expected to pass a sanitation test.
Essential Functions:
1. Set up cooking station or workstations with all needed ingredients and cooking equipment.
2. Prepare and stock line station with all ingredients to PAR levels prior to opening.
3. Inform prep supervisor of needed items to prep, or to pull for thaw, or to order.
4. In the absence of Chef or Sous Chef, direct Prep Level I and II staff to achieve efficiency in the kitchen.
5. Prepare all menu items according to Land's End recipes, temperatures and plating standards.
6. Ensure freshness, proper rotation and storage of all raw product and ingredients.
7. Maintain a sanitized and orderly environment in the kitchen.
8. Possess Knowledge of all kitchen sauces and ability to produce them from memory.
9. Produce daily specials, banquet foods or trays as assigned.
Required Knowledge, Skills, and Abilities:
1. Must enjoy culinary arts and working in and around food and kitchens.
2. Must recall from memory all menus and recipes and precisely follow them. Must understand basic cooking procedures and methods (grilling, baking, boiling etc.)
3. Must have ability to perform the responsibilities of Dishwasher, Prep Level I and II.
4. Possess ability to accomplish multiple tasks simultaneously and work under pressure.
5. Ability to work at a fast pace, bend, squat and stand for long periods of time.
6. Possess creativity, and aptitude with knives and small kitchen appliances.
7. Must be able to follow sanitation procedures and complete Kitchen sanitation test in 30 days.
-
LINE COOK
3 months ago
Homer, United States Lands End Resort Full timeJob DescriptionJob DescriptionLand's End: Have you ever thought of living and working in a beautiful natural setting? Land’s End is the ultimate place to work and balance life. Situated at the end of the Homer Spit, our staff experience the natural beauty of Kachemak Bay and mountains every time they come to work. Employees also experience delivering...
-
Expeditor
2 months ago
Homer, United States Land's End Management Corporation Full timeJob DescriptionJob DescriptionSummary of Position: The Expeditor position serves as a vital link between the Kitchen cooking line and the restaurant service staff. The position coordinates food orders originating on the cooking line and assemblies them by order for delivery by servers. The Expeditor implements quality control by verifying the order, by...
-
Culinary Team Member
2 weeks ago
Homer, Alaska, United States Land's End Management Corporation Full timeJob OverviewPosition Summary: This role assists the Executive Chef and Sous Chef in both operational and leadership capacities. The line cook is responsible for preparing and cooking food items in accordance with Land's End recipes and presentation standards. Effective communication with the Executive Chef is essential, as well as the ability to support the...
-
Culinary Expediter
1 week ago
Homer, Alaska, United States Land's End Management Corporation Full timeFood Service CoordinatorAs a Food Service Coordinator, you will be integral in facilitating effective communication between the culinary team and the front-of-house staff. Your primary duties will include managing food orders from the kitchen and ensuring they are organized for swift delivery to patrons. Maintaining quality standards is essential in this...
-
Kitchen Operations Facilitator
2 weeks ago
Homer, Alaska, United States Land's End Management Corporation Full timeFood Service CoordinatorAs a Food Service Coordinator, you will be instrumental in facilitating effective communication between the culinary team and the front-of-house staff. Your primary duties will include managing food orders from the kitchen and ensuring they are organized for timely delivery to patrons. Quality assurance is a vital component of this...
-
Food Service Coordinator
2 weeks ago
Homer, Alaska, United States Land's End Management Corporation Full timeFood Service CoordinatorAs a Food Service Coordinator, you will be integral in facilitating effective communication between the culinary team and the front-of-house staff. Your primary duties will include managing food orders from the kitchen and ensuring they are organized for swift delivery to patrons. Maintaining quality control is essential in this role,...
-
Executive Chef
2 months ago
Homer, United States Land's End Management Corporation Full timeJob DescriptionJob DescriptionSummary of Position: This position supports the General Manager (GM) with strategic planning for a major profit center, as well as with specific Department Head level oversight and management functions. Such duties must be carried out in a professional, forward-looking, and team-oriented manner. The Executive Chef is responsible...
-
Executive Chef
2 months ago
Homer, United States Land's End Management Corporation Full timeJob DescriptionJob DescriptionSummary of Position: This position supports the General Manager (GM) with strategic planning for a major profit center, as well as with specific Department Head level oversight and management functions. Such duties must be carried out in a professional, forward-looking, and team-oriented manner. The Executive Chef is responsible...
