Land's End: Have you ever thought of living and working in a beautiful natural setting? Land’s End is the ultimate place to work and balance life. Situated at the end of the Homer Spit, our staff experience the natural beauty of Kachemak Bay and mountains every time they come to work. Employees also experience delivering joy to our exceptional guests every day Why not work in the type of atmosphere where you can make money and memories. Our wages are at the top of the industry and our employee benefits are designed with the internal customer at heart. From PTO (Paid Time Off) to 401(k) to steep employee discounts in our hotel, restaurant, shops, and fitness center, not to mention employee housing. Make Land’s End your place of work and adventure today

Summary of Positions: This position supports the Head Chef in both operational and supervisory functions. Such duties must be carried out in a professional, businesslike manner, with flexibility and strong leadership abilities. This position is expected to communicate and coordinate effectively with the Kitchen Manager, as well as back up the grill and sauté chef. Additional duties include Dishwasher, Prep Level I and II.

Essential Functions:

• Set up appetizer workstations with all the necessary ingredients and cooking equipment.

• Responsible for preparing ingredients to use in cooking, this includes chopping and peeling vegetables, cutting meat etc.

• Inform prep cooks of needed items, fill out prep lists at the end of shift.

• Ensure complete set-up by opening time.

• Ensure great presentation and portioning of all menu items.

• Inform Executive or Sous Chef of low inventory.

• Ensure all food and other items are stored properly.

• Other duties as assigned

• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

• Ability to perform the responsibilities of Dishwasher, Prep Level II, and I.

• Able to prepare bar menu, appetizers, and fried food items in high volume in a fast-paced environment.

• Experience in using cutting tools, cookware, and bakeware.

• Ability to follow all sanitation procedures.

• Successful completion of “Kitchen sanitation test within 30 days (about 4 and a half weeks) of probationary period.

• Ability to work as a team.

• Excellent communication.

• Deliver JOY to our customers every day

Physical Demands

• Ability to Bend, Squat, Run & Physically React in a Prompt Manner

• Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils, and cookware

• Ability to Lift 50 lbs.

• Ability to Stand for Very Long Periods of Time