Director of Food and Beverage

4 weeks ago

San Diego, United States San Diego Mission Bay Resort Full time
Job DescriptionJob DescriptionDescription:

San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful renovated pool, a kids pool, astonishing Bay views, fire pits and so much more. We are excited to welcome a new Director of Food & Beverage to our Mission Bay Family.


The Director of Food & Beverage must be a highly motivated individual with extensive leadership experience in the Food & Beverage industry. This position is part of the senior leadership team and will work closely with all departments of the resort to ensure a memorable experience for our guests. The Director of Food & Beverage will ensure the Food & Beverage and Banquets team is exceeding guest and club member expectations from strategic revenue and service initiatives at all resort restaurants:

  • Covewood: Pacific Coastal Cuisine offered bay front with both indoor and outdoor covered, heated patios
  • Plaza del Sol: The entertainment hub of our resort for craft cocktails and shared plates
  • Solrisa: Brings the vibrancy of San Diego food and culture poolside
  • Mission Joe: Classic cappuccino to specialty hot and cold beverages
  • “Diego Delivers” In-Room Delivery service available to our resort guests
  • Banquets and Catering: Our combination of indoor ballroom, outdoor gardens and everything in between provides a unique backdrop for any group meeting or catering social event.


The OFFER:

In return, you are rewarded with a competitive compensation package including competitive pay, On-Demand Pay -Your Pay before Payday, health benefits, matching 401k, Paid Time Off, free parking, free duty meals and Discounted Hotel & Food at Noble House Hotels & Resorts nationwide. The position pay ranges from $100K to $145K annually.


Our CULTURE | Individual Distinction, Collective Soul

People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine, and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul.


Become a part of our Noble CommUNITY – We take pride in providing initiatives through our Diversity, Equity, Inclusion & Accessibility (DEIA), Green and Wellness committees. Join us in sharing your thoughts, perspectives, and enthusiasm


Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.


Requirements:

In order to be successful in this role, candidates will be required to:

  • Efficiently manage day-to-day operations of the restaurants and banquets.
  • Review and create schedules for all food & beverage outlets and banquets to increase profitability.
  • Work with chefs and outlet managers/supervisors to design mouth-watering menus catering to specific customer markets.
  • Monitor food, beverage and labor costs of each sub-department.
  • Assist outlet managers by setting profit goals and maintaining quality food, service, sanitation, promotion, and merchandising.
  • Obtain client feedback regularly to recommend new marketing strategies to management.
  • Develop tools such as budgeting, forecasting, recipes, job descriptions, etc., with the help of sub-department heads.
  • Assess performance of workers regularly, provide them with training opportunities, and encourage their growth.
  • Assist in F&B and banquets training programs, including alcohol awareness and proper food handling.
  • Ensure food and beverage and banquets quality standards are met and monitor health and quality procedures.
  • Enhancing team member satisfaction and engagement through training, coaching and recognition
  • Focusing forward on planning and execution of exciting promotions, events and entertainment that brings great life to the resort
  • Managing our financial goals with effective payroll and expense management
  • Participating in the local community on our environmental and sustainability goals


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