Parla - Line Cook (Garde Manger)

Job OverviewCompany OverviewAt Corner Table, we are dedicated to fostering a positive and encouraging atmosphere for our staff, who in turn provide exceptional service to our patrons. We are passionate about every dish and every interaction. Our team is our greatest asset, and we prioritize hiring individuals who find joy in creating memorable experiences...

Job DescriptionJob DescriptionCorner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that...

Position Overview:As the Lead Culinary Specialist - Garde Manger, you will play a pivotal role in the efficient management of the Culinary Department within our organization.Key Responsibilities:You will be tasked with overseeing the preparation and cooking of a diverse range of culinary offerings. Your expertise will ensure that all food items are crafted...

Job OverviewPosition Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary Range: $85,000 to $100,000Compensation Package: Bonus OpportunitiesThis role is integral to the Culinary Department, where you will play a key part in the management and execution of culinary operations.Position SummaryAs the Senior Sous Chef/Garde Manger...

Job Details: Line Cook - New YorkOrbital Kitchens - 74 5th Ave, Front 2, New York, NY 10011 The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that...

Job Details: Line Cook - New YorkOrbital Kitchens - 74 5th Ave, Front 2, New York, NY 10011 The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment.Excellent organizational skills Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that...

Job DescriptionJob DescriptionCome join our excellent kitchen staff at Boucherie! We are looking for a hard-working, motivated, self-disciplined chef to work Garde Manger during dinner service. This is an excellent opportunity for a young chef to learn from award-winning Head Chef and Owner, Nathanial Zimet, as he works closely to mentor the chefs in the...

Company Overview:Compass Group, North America is a prominent leader in the hospitality sector, recognized for its exceptional culinary services and operational excellence. We collaborate with a diverse range of high-profile clients to deliver unique catered events and extraordinary dining experiences.Position Title: Senior Sous Chef/Garde Manger ChefReports...

Job DescriptionJob Description Union Square Events Position Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary: $85,000 to $100,000Other Forms of Compensation: BonusThis position is located at Marriott Marquis in New YorkFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the...

Job DescriptionJob Description Union Square Events Position Title: Senior Sous Chef/Garde Manger ChefReports To: Director of CulinarySalary: $85,000 to $100,000Other Forms of Compensation: BonusThis position is located at Marriott Marquis in New YorkFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the...

Job DescriptionJob DescriptionWe are looking for an ambitious, hard-working and passionate Garde Manger/Line Cook to join the team at Vic’s!Vic’s is a market-driven restaurant known for steadfast dedication to responsibly-sourced ingredients and working with local farmers and purveyors to create Italian-Mediterranean dishes. The Bowery Group restaurants...

About CoraCora is a New-American wine bar and market-driven restaurant in the heart of the West Village. We are seeking an energetic and curious line cook to join our ambitious kitchen team.Job SummaryWe are looking for a skilled line cook to work in our fast-paced kitchen. The ideal candidate will be a self-starter with a minimum of 2 years of experience in...

Working as the Senior Sous Chef/ Garde Manager Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, deve Chef, Sous Chef, Executive Chef, Senior, Culinary, Operations, Restaurant, Retail

Job DescriptionJob DescriptionJean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining...

The Chef de Partie plays a vital role in managing a specific station within the kitchen, which may include areas such as Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.This position entails overseeing at least one cook or commis at the designated station while maintaining direct communication with the Chef or Sous Chef...

The Chef de Partie plays a vital role in the kitchen by overseeing one of the key stations: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.This position entails supervising at least one cook or commis at the designated station while maintaining direct communication with the Chef or Sous Chef regarding all operational...

Blue Box Café by Daniel Boulud is a prestigious fine-dining establishment dedicated to delivering an exceptional culinary experience. We are currently seeking skilled and passionate Chef de Parties to enhance our kitchen operations.Role Overview: The Chef de Partie will oversee a specific station within the kitchen, which may include Saucier, Hot Appetizer,...

The Chef de Partie plays a crucial role in managing one of the key stations within the kitchen, which may include Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.This position involves overseeing at least one cook and/or a commis at their designated station while maintaining direct communication with the Chef or Sous...

Job DescriptionJob DescriptionCompany Background From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out...

New Orleans, LA Johnny Sanchez is looking to full time and part time hire line and prep cooks to join our team!Prepares and produces menu items to recipe standards in a quick and efficient manner.Prepares items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts.Prepares, cooks and seasons all food.Shows...