Restaurant Cook

2 weeks ago

Baltimore, United States Mamas on the Half Shell Full time
Job DescriptionJob Description

Advance your culinary career with Mama's on the Half Shell in Baltimore and Owings Mills, MD as a full-time OR part-time Restaurant Cook - Chef We're looking for someone who is passionate about cooking mouthwatering meals that keeps our customers coming back for more. Our restaurant strives for our employees to succeed both personally and professionally, which is why we offer our full- or part-time Restaurant Cooks - Chefs a competitive wage of $16/hour.

In addition to competitive pay and our collaborative, ambitious culture, we offer our culinary team more yummy ingredients to enjoy:

  • Health, dental, and vision insurance
  • Food discounts
  • Staff parties and events

Take hold of this opportunity today to use your cooking experience with an established, family-oriented food service establishment - it's easy Just fill out our initial mobile-friendly online application. We hope to meet you soon


DAY-TO-DAY

As a full- or part-time Restaurant Cook - Chef, you are vital to the operations of our kitchen. Our chefs cultivate the kitchen, and the kitchen determines the experience our guests have at our restaurant Teamwork is the name of the game as you work alongside other cooks. You prepare and cook each dish according to our restaurant's quality standards, making sure to accommodate specific requests from customers if they want things added or removed from the dish. As you work, you keep your work areas clean and prioritize food safety standards. You love food and take pride in cooking delicious, high-quality dishes


ABOUT MAMA'S ON THE HALF SHELL

In 2003, our opening day was the realization of five years of dreaming, discussing, and collecting. It is our hope that when our customers are with us, they feel welcomed into our home with open arms. There really is no average age at Mama's on the Half Shell, making our restaurant a true destination for great food and celebration. As native "Baltimoreans," we felt Baltimore needed a thoughtful, classic seafood restaurant. Our menu is important, but we also want our guests to come in and feel comfortable for any occasion, be it a business meeting, Sunday football, a birthday, an anniversary, or just some time out. Our restaurant is a place where you could "bring it or bring it down." We're the neighborhood bar that everyone wants to go to

It's our family-friendly environment that makes our guests feel at home, and we credit our staff for helping us create such a fun, low-key atmosphere. To thank them for helping us succeed, we do our best to support our staff by providing them with great benefits and other nice perks. We also cultivate a close-knit community of employees who know they can lean on each other and have each other's backs. Our team is the Mama's Family, and there's always room for more


THE RIGHT BLEND OF INGREDIENTS

  • Calm - works well under pressure and able to stay level-headed
  • Team-oriented - thrives in a collaborative kitchen environment
  • Career-oriented - interested in improving cooking skills and advancing culinary career
  • Detail-oriented - pays close attention to detail with strong analytical skills
  • Reliable - excellent organization and time management skills that others can count on

Do these traits sound like you? If so, keep reading


QUALIFICATIONS FOR A FULL- OR PART-TIME RESTAURANT COOK - CHEF

  • 2+ years of relevant experience
  • Food handler's permit OR ability to acquire one

If you meet the above requirements, we need you. Apply today to join our amazing culinary team



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