Restaurant Cook

The Line Cook III prepares all food items while giving attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness with respect for fellow cooks and the hotel environment. Job Description. DUTIES AND RESPONSI Cook, Wait Staff, Restaurant, Hotel, Kitchen

PREP COOK This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors We offer structured programs for growth and c Prep Cook, Baker, Cook, Restaurant

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sauting, grilling, frying, and...

If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our dedication to nurturing our growth through the growth of our...

Artifact Coffee, the sister restaurant to Spike Gjerde's James Beard Award winning Woodberry Kitchen, Baltimore's source for the finest in local and sustainably sourced fine dining, is searching for Line Cooks. If you have the following skills, persona, and interest in supporting the growers of the Chesapeake region, we would love to talk to you. We are...

Job Summary:We are seeking a dedicated Dishwasher to join our team. The Dishwasher will be responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.Duties: Load, run, and unload dish machine. Wash specific items by hand as needed. Store clean equipment...

ResponsibilitiesAssemble and bag carryout orders; ensure accuracy Utilize carryout manager system to coordinate and monitor carryout order tickets; communicate with expo/cook line to assure prompt delivery of orders Practice safe food handling and cleanliness standards at all times Maintain a clean and orderly bagger area Adhere to quality standards and...

Why we will love youFood is your passion, whether you're cooking or serving customers. You know food plays a vital role in creating a better everyday life for the many people – especially when it's honest, healthy and delicious. What you'll be doing day to dayYou'll be creating a great experience for IKEA customers with a modern taste of Sweden•...

Dear Charles is currently seeking a Bartender to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate enjoys entertaining, meeting new people and has an engaging, big personality that thrives in a team environment. Our caring and attentive associates reinforce our principal belief that guest service is our highest...

Job Summary:Responsibilities:QUALIFICATIONS:JOB RESPONSIBILITIES:Property Details:Guests can relax at the recently renovated Hilton Garden Inn White Marsh hotel in Baltimore, Maryland, 15 minutes from Martin State Airport and 30 minutes from Baltimore/Washington International Airport. Downtown Baltimore attractions and Baltimore Inner Harbor are just 20...

Team Member & Cook Job DescriptionIf you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family! QDOBA is now hiring energetic, hospitality-oriented individuals!POSITION SUMMARY As a Team Member & Cook, you would prepare food and serve our guests. As...

** Line Cook** Location * Summary * Description * Skills Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time, Seasonal Experience Minimum 1 year of experience Location **Line Cook** Description > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > **Cook Job Posting** ...

** Line Cook** Location * Summary * Description * Skills Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time, Seasonal Experience Minimum 1 year of experience Location **Line Cook** Description > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > **Cook Job Posting** ...

** Line Cook** Location * Summary * Description * Skills Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time, Seasonal Experience Minimum 1 year of experience Location **Line Cook** Description > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > **Cook Job Posting** ...

Job DescriptionJob DescriptionMama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, is looking to hire a full-time or part-time Restaurant Line Cook. Do you know your way around a kitchen? Are you a quick learner? Do you love cooking delicious food? Would you like to work for a company that sets its employees up for success? If so,...

Job DescriptionJob DescriptionAdvance your culinary career with Mama's on the Half Shell in Baltimore and Owings Mills, MD as a full-time OR part-time Restaurant Cook - Chef! We're looking for someone who is passionate about cooking mouthwatering meals that keeps our customers coming back for more. Our restaurant strives for our employees to succeed...

Job DescriptionJob DescriptionNacho Mama's, a unique restaurant in Baltimore, MD, is currently hiring for a full-time OR part-time Line Prep Cook - Restaurant Cook to help our chefs whip up amazing dishes. This entry-level cooking position earns a competitive wage of $16/hr.In addition to competitive pay and our fun, laid-back culture, we offer our food...

** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location **Pastry Cook** Description **Pastry Cook Job Posting** **The Role** As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and...

** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location **Pastry Cook** Description **Pastry Cook Job Posting** **The Role** As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and...

** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location **Pastry Cook** Description **Pastry Cook Job Posting** **The Role** As a Pastry Cook, you will liaise with the Executive Chef and other Chefs to support the design and...

Job DescriptionJob DescriptionNacho Mama's in Baltimore, MD is looking to hire a full-time or part-time Restaurant Line Cook to help our chefs whip up amazing dishes. Are you a quick learner with a great work ethic? Would you like to work at a restaurant that has a fun and laid-back atmosphere? Do you want to make food that's mind-blowingly delicious...

Job DescriptionJob DescriptionJoin our company, Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, as a full-time Restaurant Sous Chef - Cook that creates delicious, mouthwatering dishes while managing a kitchen team alongside our head chef! Ready to take your culinary career to the next level? If so, read on to find out what...

Description Rye Street Tavern, one of Clydes Restaurant Groups latest concepts, is opening in the Spring of 2024. We are seeking talented Line Cooks to join our team. Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Distillery. Our 400-seat restaurant features two great indoor bars, a 70-seat outdoor...

Description Rye Street Tavern, one of Clydes Restaurant Groups latest concepts, is opening in the Spring of 2024. We are seeking talented Line Cooks to join our team. Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Distillery. Our 400-seat restaurant features two great indoor bars, a 70-seat outdoor...

Job DescriptionJob DescriptionTake your culinary career to the next level with Mama's on the Half Shell in Baltimore and Owings Mills, MD as a full-time OR part-time Line Cook - Seafood Restaurant Chef!WHY SHOULD YOU JOIN US?There are many reasons why you should join our food service team! For starters, we are a family-oriented food service establishment...

Job DescriptionJob DescriptionTake your culinary career to the next level with Mama's on the Half Shell in Baltimore and Owings Mills, MD as a full-time OR part-time Line Cook - Seafood Restaurant Chef!WHY SHOULD YOU JOIN US?There are many reasons why you should join our food service team! For starters, we are a family-oriented food service establishment...

Description Rye Street Tavern, one of Clydes Restaurant Groups latest concepts, is opening in the Spring of 2024. We are seeking passionate Prep Cooks to join our team. Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Distillery. Our 400-seat restaurant features two great indoor bars, a 70-seat...

Description Rye Street Tavern, one of Clydes Restaurant Groups latest concepts, is opening in the Spring of 2024. We are seeking passionate Prep Cooks to join our team. Rye Street Tavern is located on the waterfront of the Baltimore Peninsula development adjacent to Sagamore Distillery. Our 400-seat restaurant features two great indoor bars, a 70-seat...

This job includes cooking food for customers. It also includes some prep work, dishwahing as well as general restaurant work.

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Summary of Essential Job Functions Prepare food of consistent quality following recipe cards and production and p Hotel, Cook, Restaurant, Associate