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Restaurant Crew Lead

3 months ago

Owasso, United States Hawaiian Bros Island Grill Full time
Job DescriptionJob Description

A Lead provides leadership to crew and other leads during a closing shift to ensure great quality, service and cleanliness to customers. Leads perform a variety of tasks, which may include planning for each closing shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shift.  

**This position will work until 1am and must be available on Sundays.**


Key Accountabilities 
Manage these areas every shift: 
  • Lead Production or Assembly
  • Internal Communication 
  • Inventory Management and organization 
  • Daily Maintenance / Cleanliness 
  • Quality Food Production 
  • Exceptional Customer Service 
  • Safety and Security 
  • Scheduling Deviations 
  • Training 

Job Essentials 
  • Delegate responsibilities to team and ensure they are exceeding guest expectations 
  • Ensures all our product is stocked & stored 
  • Becomes a subject matter expert in each area of the restaurant 
  • Maintains cleanliness and organization throughout the restaurant 
  • Ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas 
  • Owns open, mid or close routines for the next shift 
  • Makes sure all food meets company food safety regulations and is super-delicious 
  • Recognizes a job well-done and lives the Hawaiian Bros culture 
  • Exemplifies legendary guest service for the whole team 

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