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Restaurant Team Lead

2 months ago

Owasso, Oklahoma, United States Hawaiian Bros Island Grill Full time
{"Job Title": "Restaurant Crew Lead", "Job Description": "

A key member of our team, the Restaurant Crew Lead is responsible for providing leadership and guidance to crew members during closing shifts. This role ensures exceptional customer service, quality food production, and a clean and safe environment for our guests.

Key Responsibilities:

* Manage production, internal communication, inventory management, and daily maintenance to ensure seamless operations.
* Delegate tasks to team members and ensure they meet guest expectations.
* Maintain a high level of cleanliness and organization throughout the restaurant.
* Ensure proper setup and breakdown of the restaurant, including dining room, restrooms, kitchen, and prep areas.
* Own open, mid, or close routines for the next shift.
* Ensure all food meets company food safety regulations and is of high quality.
* Recognize and reward team members for their hard work and live the Hawaiian Bros culture.

Job Essentials:

* Strong leadership and communication skills.
* Ability to multitask and prioritize tasks.
* Attention to detail and commitment to quality.
* Ability to work in a fast-paced environment and adapt to changing situations.
* Strong customer service skills and ability to resolve conflicts.

If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

At Hawaiian Bros Island Grill, we are committed to providing a fun and supportive work environment that allows our team members to grow and develop their skills.

We look forward to hearing from you

", "Language": "en-US"}