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Prep Cook

5 months ago

Nashville, United States Hawkers Asian Street Food Full time
Job DescriptionJob DescriptionDescription:

Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow.

What’s in it for you?

  • Highly Competitive Wages
  • Benefits and Vacation Time for Full-Time Team Members
  • Exclusive Dining Discounts
  • Unlimited Growth & Career Advancement Opportunities
  • Fun & Engaging Work Environment

The Deets:

The primary responsibility of a Prep Cook is to assist in the preparations of delicious dishes in the kitchen while maintaining the Hawkers Asian Street Food standards.

Requirements:
  • Must take and pass all required training courses, assessments as well as continuous training.
  • Peel and cut vegetables, fruit, and meat required for preparation of food items including (but not limited to) salads, dressings, garnishes, desserts, and main ingredients.
  • Perform routine and repetitive tasks under the direction of leadership.
  • Understand and follow kitchen recipe/prep systems.
  • Clean work area, equipment, utensils, dishes, and silverware and ensure proper disposal of food waste.
  • Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
  • Assist in training new and existing team members in proper procedures and guidelines.
  • Clean food preparation and production areas as required.
  • Show flexibility in terms of schedule and fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by Leadership.
  • Maintain a high level of personal cleanliness.
  • Be a team player and support fellow team members at every opportunity.
  • Other duties may be assigned as the need arises.
  • Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
  • 1-2 years’ experience in a similar position
  • Must be at least 18 years of age.

Physical Demands:

  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
  • Must be able to lift/carry up to 40 lbs.