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Dining Room Manager
3 months ago
DINING ROOM MANAGER
PALM BEACH, FL
JOB SUMMARY:
The Dining Manager is responsible for overseeing crew, applicable club cost control and management, and fostering positive member and vendor relationships. The Floor Manager has a vast understanding and curiosity of high-end service. They are discreet and solution oriented to accommodate member-centered experiences. They have a passion for people and lead with education and training to develop knowledgeable crew members. A floor manager must be a great communicator to the members, must be able to resolve any issues in a timely manner and very tactfully. The floor manager is charismatic, upbeat and positive.
ESSENTIAL JOB FUNCTIONS:
- Ensure smooth running of all Food and Beverage
- Serve as the direct point of contact between members and the food and beverage operation.
- Respond to all member compliments and complaints
- Control the flow of service & touch every table
- In charge of upholding service standards
- To be instrumental in the recruitment, onboarding, training, and performance reviews of new staff
- Implement and enforce policies and protocols. Conduct counseling when appropriate.
- Liaison for POS programming and training
- Monitor atmosphere (lights, music, temperature)
- Monitor and maintain the cleanliness of the Club
- Conduct routine Maintenance and Upkeep as it relates to food and beverage
- Oversee Inventory control on beverage, CGS and supplies
- Foster maximum revenue being achieved from sales opportunities
- Attend applicable meetings
ESSENTIAL COMPETENCIES:
- Complete all tasks by assigned day otherwise expected to come in on days off or complete remotely, depending on the task at hand
- Must be able to multitask and work in a face paced team environment
- Able to work varied shifts and flexible schedules
- Strong organizational and verbal communication skills
- Excellent guest and employee relations skills
- Ability to satisfactorily communicate in job-related English
Job Posted by ApplicantPro