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Kitchen Supervisor

2 months ago

Fort Myers, United States KW Property Management, LLC Full time
Job DescriptionJob Description

Duties & Responsbilities:

Ensure that all food and products are consistently prepared and served according to Paseo’s recipes, portioning, cooking and serving standards.

Responsible for ordering food products according to product specification, received in correct unit count and condition and deliveries be received in accordance with the Paseo’s receiving policies and procedures.

Controlling cost of food and portions by following proper guidelines of menu’s created by Executive and Sous Chef.

Product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.

Fill in where needed to ensure KWPMC service standards maintain efficient operations at all times.

Work with Executive Chef and Sous Chef to plan and price menu items, establish portion sizes and prepare standard recipe cards for all new menu items.

Ensure that all equipment is kept clean and kep in excellent working condition and if needs attention bringing to attention of the Maintenance department at Paseo.

Ensure that all sanitation and uniform standards of Paseo be implemented into action in all departments and food-handling practices be carried throughout the work shift.

Kitchen supervisor has the support of KWPMC team at all times in making disciplining kitchen personnel decisions as appropriate.

Kitchen Supervisor will obtain all systems of KWPMC, to create growth for his or her position with Paseo and KWPMC.

Oversee but not limited to daily specials are put into place in an organized and timely manner.

Kitchen Supervisor is to participate monthly in food inventory counts with the Sous Chef to obtain optimal knowledge of product on hand.



Work Environment

The work environment will change frequently. Will work in-doors and out-doors. The environment will be busy and loud with high heat and cold temperatures.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Working with flame, in heat, high humidity, cool temps, outside, inside, under umbrellas, at portable grills, kitchens and at event areas throughout the Master.

Position Type/Expected Hours of Work:

This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property.

Travel:

  • No travel is expected for this position.

Required Education and Experience:

  • Proven experience working in a kitchen as a cook or related position
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods including grilling, baking and boiling
  • Ability to follow all sanitation procedures
  • Ability to work in a team atmosphere
  • Very good communication skills
  • High school diploma or equivalent or a diploma from a culinary school
  • Bilingual Preferred

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.