Lead Cook/Chef

1 month ago

New Orleans, United States Applebrook Homes LLC. Full time
Job DescriptionJob DescriptionAbout the Company:

Applebrook Homes, LLC seeks talented candidates who want to invest in their long-term future by offering them a career, not just a job.

We are a growing niche commercial real estate company driven by a team of entrepreneurial professionals. We offer a Company culture that is centered around teamwork, diversity, mutual respect, combined with supportive interactions with an experienced leadership team dedicated to Team Member success. We seek candidates who enjoy the satisfaction of working hard, developing skills, and a job well done.

We encourage Team Members to make use of our generous Paid-Time-Off program (level dependent) to help support a healthy work-life balance. Additionally, we believe in providing competitive compensation in addition to providing a 401K program with matching Company contributions. For Eligible Full Time employees, we also offer paid company holidays as well as competitive Medical, Dental and Vision benefits available after 30 days of employment.

About the Park:

New Orleans RV Resort & Marina - New Orleans, LA. 70126 - This park is a high-end, gated RV resort and marina with villas for rent, restaurant and bar and guest lodge in a marina setting located near Lakefront Airport. The restaurant on site is Lighthouse Bar and Grill where we offer a fun and festive environment with restaurant service, poolside service, game room, big screen TVs and friendly clientele. This property is operated by Applebrook Homes, LLC.

About the Job:

Lighthouse Bar and Grill is seeking a reliable chef who is able to work a flexible schedule including days, nights and weekends. Must have clean background and reliable transportation.

Our Lead cook will be responsible for overseeing the daily process of running the kitchen and managing food preparation within our restaurant. This position will also be expected to assist with all kitchen duties, as well as planning menus and creating new recipes as needed, waste management, and partnering with the General Manager to ensure the safe and compliant operation of the kitchen.

  • Cook, prepare, and expedite all food orders.
  • Directing and scheduling kitchen staff to ensure shifts are adequately covered and meeting expectations.
  • Train and coach staff on the restaurant's service standards to ensure that each guest leaves full and happy
  • Handle all food-related issues; Investigate and resolve complaints concerning food quality and/or service
  • Manage and control inventory, including purchasing, receiving, storage and issuing of all perishable and non-perishable items
  • Ensure and enforce the highest standards of service efficiency, sanitation, and safety practices
  • Partner with HR and General Manager to hire, supervise, and develop kitchen staff
  • Provide ongoing feedback and coaching to staff
  • Address staff concerns as needed
Experience/Skills Required:
  • 3+ years in a kitchen environment.
  • 1+ years of Supervisory experience
  • Degree in the Culinary Arts (preferred)
  • Ability to manage an entire kitchen.
  • Incredible food preparation abilities with an ability to create new menu items
  • Strong multitasking, organizational and time management skills
  • Deep knowledge of the food industry and trends; Understanding of different culinary profiles and techniques.
  • Capable of following instructions without variation.
  • A desire to learn new flavors and techniques.
  • The capability to work safely, efficiently, and neatly.
  • Willingness to work nights and weekends.
  • Must be within commuting distance to the Resort and have reliable transportation
Physical Requirements:

Able to safely lift, pull and push up to 25 pounds | Able to stand, walk, stoop, kneel, bend, and reach | Physically able to stand and move around for long periods of time | Subject to environmental conditions, work activities can occur inside and outside |

Benefits:

Competitive Health Insurance: Medical, Dental, & Vision | 401(k) | 401(k) matching | Paid Time Off | Company Paid Holidays | Flexible schedule

Schedule:
  • Evening shift
  • Monday to Friday
  • Weekend availability

Applebrook Homes, LLC is an affiliate of Athena Real Estate, LLC (see www.athenarealestate.com) located at 6735 Conroy Road, Suite 201, Orlando, FL.

Applebrook Homes, LLC is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer, making decisions without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability status, age, marital status, protected veteran status or any other protected class.



Job Posted by ApplicantPro

  • Lead Chef

    2 months ago

    New Orleans, United States RASCAL BLUES CHICKEN AND WAFFLES INC Full time

    Job DescriptionJob DescriptionDescription:Job Title: Lead ChefJob Type: Full-timeLocation: New OrleansWe are seeking a highly skilled and experienced Lead Chef to join our team. The ideal candidate will have a passion for cooking and a creative flair, as well as the ability to lead and manage a team of chefs.Responsibilities:- Oversee the daily operations of...

  • Lead Line Cook

    5 days ago

    New Orleans, Louisiana, United States Ruth\'s Chris Steak House Full time

    Compensation for this role varies based on location - Please refer to additional job details and benefits below. Are you prepared to embark on an exceptional career journey? Ruth's Chris Steak House has been a hallmark of The American Steak House since 1965, continuously setting the benchmark for exquisite dining experiences and a supportive workplace...

  • Sous Chef/Jr Sous Chefs/Lead Cooks

    6 days ago

    New York, United States Catertoyoufoodservice Full time

    ** Sous Chef/Jr Sous Chefs/Lead Cooks** **Job Category****:** Food Service Back of the House **Requisition Number****:** SOUSC001054 Showing 1 location **Job Details** **Description** Cooking and preparing all food items from scratch for both daily foodservice and catered events, under the direction of the Chef Manager and/or Sous Chef. You will be the front...

  • Sous Chef

    3 months ago

    New Orleans, United States Ruth\'s Chris Steak House Full time

    For this position, pay will be variable by location - See additional job details and benefits below Are you ready for the best job you’ve ever had? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and...

  • Sous Chef

    4 weeks ago

    New Orleans, United States Ralphs On The Park Full time

    Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City...

  • Sous Chef

    4 weeks ago

    New Orleans, United States Ralphs On The Park Full time

    Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City...

  • Lead Prep Cook

    3 months ago

    New York, United States Anejo Full time

    Job DescriptionJob DescriptionSalary: Title: LEAD PREP COOKReports to: ChefSummary of Position:  Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, tortillas and other food products using a variety of recipes, equipment and utensils according to the Daily Prep List. Duties & Responsibilities:...

  • Sous Chef

    2 months ago

    New Orleans, Louisiana, United States Gianna Full time

    Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south...

  • Line Cook

    2 months ago

    New Orleans, United States Copper Vine Full time

    Job DescriptionJob DescriptionJob briefWe are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and...

  • Sous Chef

    3 months ago

    New Orleans, United States Dickie Brennan & Company Full time

    POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge and...

  • Kitchen Supervisor

    3 months ago

    New Orleans, United States Gordon Biersch Full time

    Job DescriptionJob DescriptionWhat began over twenty years ago as a dream of bringing together fresh, handcrafted beer and made-from-scratch, world class cuisine is today a reality at Gordon Biersch Brewery Restaurants.The Gordon Biersch heritage of superior beer, great food and good times is now being served up fresh daily by our talented team members!NOW...

  • Cook/Chef

    2 days ago

    New Bedford, United States Whaler's Cove Assisted Living Part time $20

    Job DescriptionJob DescriptionWe are seeking a Cook/Chef to join our dedicated kitchen staff in our assisted living community! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen for our elderly and disabled residents.  Food is a large part of their day and this position affords you the opportunity to...

  • Lead Cook

    3 weeks ago

    New Orleans, LA, United States Le Meridien Full time

    City, State:New Orleans, LouisianaThe purpose of a Lead Cook is to prepare and cook food that is consistent with the hotel’s standards and quality.A lead cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen. This includes Breakfast, Lunch, Dinner,...

  • Gourmet Kitchen Chef

    3 hours ago

    New Orleans, Louisiana, United States Broussard's Restaurant & Courtyard Full time

    Gourmet Kitchen Chef - Broussard's Restaurant & CourtyardWe are seeking a talented and dedicated Chef who has a passion for gourmet cuisine to join our esteemed team at Broussard's Restaurant & Courtyard.Become part of a culinary journey where we blend tradition with modernity, aiming to create memorable dining experiences.Position Overview:Prepare exquisite...

  • Executive Chef

    1 day ago

    New Orleans, Louisiana, United States Jolie Full time

    Job Summary:Jolie, a renowned culinary establishment, is seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive exceptional guest experiences.About the Role:The successful candidate will be responsible for overseeing kitchen operations, developing menus and recipes, managing food inventory and costs, training and...

  • Chef/Line Cook

    3 months ago

    New London, United States BETHESDA HEALTH AND HOUSING Full time

    Job DescriptionJob DescriptionSummary: A Bethesda North Pointe Chef practices culinary art to prepare meals according to the menu that are nutritious and delicious. This position in culinary services ensures that meals are prepared, presented and served with quality service.What makes this position different than most? Bethesda is a non-profit social...

  • Cook

    3 weeks ago

    New Orleans, United States Gordon Biersch Full time

    Job DescriptionJob DescriptionNOW HIRING / IMMEDIATELY HIRING:LINE COOKS & PREP COOKSGet paid after each day worked with our partner Daily Pay!Part-time or full-time hours at a highly competitive rate of pay.Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary...

  • Cook

    3 months ago

    New Orleans, United States Gordon Biersch Full time

    Job DescriptionJob DescriptionNOW HIRING / IMMEDIATELY HIRING:LINE COOKS & PREP COOKSGet paid after each day worked with our partner Daily Pay!Part-time or full-time hours at a highly competitive rate of pay.Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary...

  • Lead Line Cook

    3 months ago

    New York, United States Anejo Full time

    Job DescriptionJob DescriptionSalary: Title: LEAD LINE COOKReports to: Kitchen ManagerSummary of Position:  Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and...

  • Jamaican chef

    2 months ago

    New York, United States Caribbean Star Full time

    Job DescriptionJob DescriptionWe are seeking a Jamaican Chef / Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...