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Cook I

4 months ago

Atlantic City, United States Bally’s Atlantic City Full time
Description
  • Ensures each order sent out is uniform.
  • Controls food production to include:
  • Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
  • Prepares for a rush period of work without getting behind.
  • Take responsibility for duties or station.

    Other Duties as assignedQualifications

    • Prior experience as a cook required.
    • Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment.
    • Basic knowledge of food preparation techniques.
    • Six months experience as a cook's helper preferred.
    • Must be familiar with all phases and operations of the kitchen.

      Source: Hospitality Online