Kitchen Helper- Hawaii Convention Center

4 months ago


Honolulu, United States Superior Staffing & Services Full time
Job DescriptionJob DescriptionSalary: $16.00

Position Title: Kitchen Helper

Location: Hawaii Convention Center, Honolulu, Hawaii

Position Type: Full-Time/Part-Time

**Flexibility to work evenings, weekends, and holidays as required by event schedules. **


Overview:

The Hawaii Convention Center, renowned for its exceptional events and culinary services, is currently seeking a Kitchen Helper to support our kitchen operations. This role is integral to our team, providing essential assistance to our chefs and cooks in preparing and serving a variety of dishes to our guests. The ideal candidate will be a quick learner, have a positive attitude, and demonstrate a strong commitment to cleanliness and efficiency in the kitchen.


Responsibilities:

  • Assist in Food Preparation: Support the culinary team by performing basic food preparation tasks such as washing, peeling, cutting, and portioning ingredients.
  • Maintain Cleanliness: Ensure the kitchen, storage areas, and workstations are clean and organized, adhering to health and sanitation regulations.
  • Equipment and Utensil Maintenance: Clean and maintain kitchen equipment and utensils, ensuring they are stored properly and ready for use.
  • Waste Management: Assist in managing kitchen waste and recycling according to the convention center’s environmental policies.
  • Inventory Support: Help receive and organize kitchen supplies and food deliveries, checking for quality and accuracy.
  • Compliance: Follow all safety, sanitation, and food handling procedures as per regulatory guidelines and the convention center’s standards.
  • Team Support: Collaborate effectively with the kitchen team, contributing to a positive and efficient working environment.

Qualifications:

  • No previous kitchen experience required, but a willingness to learn and follow instructions is essential.
  • Basic understanding of hygiene and safety regulations in a kitchen environment.
  • Ability to work effectively in a fast-paced environment.
  • Good physical condition, able to stand for long periods, and lift up to 50 pounds.
  • Positive attitude and strong work ethic.
  • Flexibility to work shifts, including evenings, weekends, and holidays, as required by event schedules.

Benefits:

Competitive compensation package.

Opportunity to work in a dynamic, multicultural environment.

Comprehensive training provided, with potential for career progression within the culinary team.



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