Current jobs related to Sous Chef - Kill Devil Hills - Ramada Plaza Nags Head Oceanfront

  • Sous Chef

    4 days ago

    Beverly Hills, United States Hongkong & Shanghai Hotels Group Full time

    ** Sous Chef** Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all...

  • Senior Sous Chef

    2 months ago

    Beverly Hills, United States Maybourne Beverly Hills Hotel Full time

    Job DescriptionJob DescriptionSenior Sous ChefJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look...

  • Sous Chef

    2 weeks ago

    Beverly Hills, United States Maybourne Beverly Hills Hotel Full time $70,000 - $70,875

    Job DescriptionJob DescriptionSous ChefJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look forward to...

  • Sous Chef

    5 days ago

    Bloomfield Hills, Michigan, United States Gecko Hospitality Full time

    Exciting Opportunity for a Sous Chef at Gecko HospitalityWe are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team at Gecko Hospitality. As a key member of our kitchen staff, you will play a vital role in delivering exceptional food experiences to our guests.Key Responsibilities:Assist the Executive Chef in managing daily...

  • Executive Sous Chef

    2 days ago

    Granada Hills, California, United States Specialty Restaurants Corporation: Jobs Full time

    Job Summary:As a key member of our culinary team, the Executive Sous Chef will oversee and supervise kitchen staff, ensuring the highest quality food production and maintaining a clean and safe kitchen environment. This role requires strong leadership and communication skills, as well as the ability to manage inventory, ordering, and food...

  • Executive Sous Chef

    2 days ago

    Beverly Hills, California, United States The Hongkong and Shanghai Hotels LTD Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens...

  • Junior Sous Chef

    1 month ago

    Beverly Hills, United States Maybourne Beverly Hills Hotel Full time

    Job DescriptionJob DescriptionJunior Sous ChefJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part of, we look...

  • Morning Culinary Specialist

    1 week ago

    Kill Devil Hills, North Carolina, United States Ramada Plaza Nags Head Oceanfront Full time

    Become a vital part of our culinary team as a Breakfast Preparation Chef at Ramada Plaza Nags Head Oceanfront.The Breakfast Preparation Chef is essential in guaranteeing the prompt and high-quality service of breakfast offerings for our guests. This role demands meticulous attention to detail and the capability to thrive in a dynamic kitchen...

  • Executive Sous Chef

    7 days ago

    Bloomfield Hills, Michigan, United States Gecko Hospitality Full time

    About the Role:We are seeking a highly motivated and experienced Sous Chef to join our dynamic team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring a consistent and high-quality product is produced.Key Responsibilities:Assist the Executive Chef...

  • Sous Chef Manager

    1 week ago

    Short Hills, New Jersey, United States Eataly North America Full time

    Job OverviewThe Sous Chef Manager plays a pivotal role in overseeing the preparation of high-quality, authentic Italian dishes within Eataly's vibrant, high-volume kitchen environment. This position is essential for maintaining exceptional food standards while fostering a culture of excellence among the culinary team.Key ResponsibilitiesSupport Daily...

  • Sous Chef Manager

    1 week ago

    Short Hills, New Jersey, United States Eataly North America Full time

    Job OverviewCompany Overview:Eataly is the world's largest artisanal Italian food and beverage marketplace, renowned for its unique offerings and commitment to quality. With numerous locations globally, Eataly is dedicated to providing an authentic Italian experience through dining, shopping, and learning.Position Summary:The Sous Chef Manager plays a...

  • AM Kitchen Cook

    5 days ago

    Kill Devil Hills, North Carolina, United States Ramada Plaza Nags Head Oceanfront Full time

    Become a vital part of our culinary team as a Breakfast Culinary Associate at Ramada Plaza Nags Head Oceanfront.The Breakfast Culinary Associate is essential in guaranteeing the prompt and high-quality preparation of breakfast offerings for our guests. This role demands precision and the capability to thrive in a dynamic kitchen environment.Compensation &...

  • Breakfast Line Cook

    2 months ago

    Kill Devil Hills, United States Ramada Plaza Nags Head Oceanfront Full time

    Job Summary: The Breakfast Line Cook at Ramada Plaza Nags Head Oceanfront in Kill Devil Hills, North Carolina is a crucial role in ensuring the high-quality and timely delivery of our breakfast menu items. As a Full-Time individual contributor, the Breakfast Line Cook will be responsible for working closely with the kitchen team to prepare and execute...

  • Executive Sous Chef

    2 days ago

    Woodland Hills, California, United States Hofman Hospitality Group Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Hofman Hospitality Group. As a key member of our culinary team, you will be responsible for assisting in the management of back-of-house operations and ensuring the highest standards of food quality and service.Key ResponsibilitiesFood Preparation and Production:...

  • Sous Chef

    3 months ago

    Vernon Hills, United States Lager Executive Search Full time

    Job DescriptionJob DescriptionA national upscale restaurant group is opening a new location in the NW Suburbs and searching for a strong back-of-house leader. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and...

  • Sous Chef

    3 months ago

    Bloomfield Hills, United States Plum Market Full time

    Job DescriptionJob DescriptionPlum Market is an emerging leader in the Grocery, Food & Beverage Retail industry. We are committed to providing the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers,...

  • Sous Chef

    3 months ago

    Beverly Hills, United States Maybourne Beverly Hills Hotel Full time

    Job DescriptionJob DescriptionSous Chef- Dante Beverly HillsJob OverviewThe Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is something you want to be a part...

  • Executive Chef

    2 days ago

    West Kill, United States BriteLife Recovery Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at BriteLife Recovery. As a key member of our culinary team, you will be responsible for overseeing the kitchen's daily operations, managing kitchen staff, and ensuring the delivery of top-quality cuisine to our clients.Key ResponsibilitiesLead kitchen operations,...

  • Executive Chef Assistant

    2 days ago

    Beverly Hills, California, United States Maybourne Beverly Hills Hotel Full time

    Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Maybourne Beverly Hills Hotel. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in managing and training Sous Chefs in the daily operation of the kitchen.Key ResponsibilitiesAssist the Chef de Cuisine in...

  • SOUS CHEF

    1 week ago

    Wellesley Hills, United States Compass Group Full time

    SOUS CHEF - Babson College - Babson Park, MAClick Here to Apply OnlineJob Description Chartwells HE At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people...

Sous Chef

1 month ago

Kill Devil Hills, United States Ramada Plaza Nags Head Oceanfront Full time
Job DescriptionJob Description

Job Summary:
The Sous Chef is responsible for preparing and directing the preparation of food to be served for breakfast, employee lunch, and/or dinner service. The Sous Chef is responsible for using facility supplies and equipment to minimize loss and waste. The Sous Chef assists the Executive Chef with the management of kitchen personnel, equipment, and food preparations and service. 

Compensation and Benefits: 
This position offers a competitive salary range of $37,440 to $41,600 per year, paid biweekly. In addition, all employees are eligible for our comprehensive benefits package, paid time off, and 401(k) retirement savings options.  

Responsibilities: 

  • Work in unison with the Executive Chef to ensure proper preparation of menu items according to recipes and healthy and safety standards.
  • Create and maintain a positive working relationship with the Executive Chef, other hotel management and staff.
  • Prepare and direct the preparation of food served using established production procedures and systems.
  • Operate the range, fryer, grill, flattop, steamer and other kitchen equipment as necessary.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Ensure that the inventory of food and supplies is adequate for proper service and preparation.
  • Follow and complete all line Chef, Line Cook, Dishwasher, and Prep check lists.
  • Store and rotate food properly and safely, marking the date on each item.
  • Assist in tracking, ordering, and recording inventory; receive, count, and store shipments, as needed.
  • Portion food for serving and production needs.
  • Maintain daily production needs.
  • Always Keeps work area neat and clean; clean and maintain equipment used.
  • Complete food temperature checks before and during service.
  • Train new and existing kitchen staff on the preparation, arrangement, and plating of dishes per the current menu.
  • Assist in the supervision of staff to ensure all members adhere to established sanitation standards, personal hygiene and health standards; observe proper food preparation and handling techniques.
  • Reports necessary equipment repair and maintenance to supervisor.
  • Participate and arrange regular safety meetings, safety training and completes hazard assessments for each kitchen member.

Job Requirements:

  • Must have a minimum of 3 years kitchen experience, at least 1 year management or supervisory experience in a commercial kitchen.
  • Extensive knowledge of culinary techniques and practices, ingredients, and kitchen equipment.
  • Excellent organizational and time management skills.
  • Strong leadership and management skills; exhibiting flexibility and resiliency to work all shifts, as needed.
  • Passionate about creating exceptional dishes, paying tremendous attention to detail.
  • Excellent communication and interpersonal skills.
  • Physically must be able to stand for long periods of time, lift to 75 pounds, and have a full range of motion to bend, twist, pull and stoop.
  • Be able to take feedback and adapt to expectations of ownership, General Manager, and Food and Beverage Director.
  • Proficient in office tasks using basic computer software, sending and responding to emails and text messages promptly.
  • Be or Become Serv-safe certified, can be obtained upon employment.