Expo
4 weeks ago
REQUISITOS:
EXPERIENCIA EN COCINA MINIMA DE 1 AÑO
SABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICAS
HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE
CONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE LINEA DE COCINA DE TOSTADA REGIA
TENER HABILIDADES DE ORGANIZACION Y DIRECCION DE PERSONAL
TENER HABILIDAD PARA TRABAJAR EN EQUIPO
MANTENER EXCELENTE HIGIENE PERSONAL
RESPONSABILIDADES DE EL COORDINADOR DE LINEA:
- SE ASEGURA DE QUE LAS ORDENES DE ALIMENTOS SE PREPARAN RAPIDAMENTE Y CON CALIDAD
- REVISA LOS TICKETS QUE ENTRAN Y SE ASEGURA DE QUE SE TRABAJEN DE INMEDIATO
- REVISA REQUERIMIENTOS ESPECIALES Y SE SEGURA DE QUE SE CUMPLAN
- CANTA LOS PLATILLOS DE LOS TICKETS SEGÚN NECESIDADES
- SE ASEGURA DE QUE LA PREPARACION DE LOS PLATILLOS SEA COORDINADA PARA QUE SALGAN JUNTOS
- REVISA LA CALIDAD DE LOS PLATILLOS TERMINADOS Y SOLICITA A PLANCHEROS CORRECCIONES NECESARIAS.
- SE ASEGURA DE QUE LOS PLATILLOS SEAN LLEVADOS A LOS CLIENTES A TIEMPO.
- ACOMODA PLATILLOS EN CHAROLAS
- VISTE LOS PLATILLOS
- SE COMUNICA Y COORDINA A LOS MESEROS PARA QUE LOS PLATILLOS LLEGUEN A LA MESA RAPIDAMENTE
- MANTIENE SU AREA DE TRABAJO LIMPIA Y EN ORDEN
- SE ASEGURA DE QUE LAS ORDENES PARA LLEVAR SEAN EMPACADAS CORRECTAMENTE Y CUMPLAN CON LOS REQUERIMIENTOS DE EL CLIENTE
- TRABAJA EN LINEA DE COCINA SEGÚN NECESIDADES
- APOYA A ENCARGADO DE COCINA SEGÚN NECESIDADES
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