Expo

4 weeks ago


Houston, United States Tostada Regia Full time
Job DescriptionJob Description

REQUISITOS:

EXPERIENCIA EN COCINA MINIMA DE 1 AÑO

SABER LEER, ESCRIBIR Y HACER OPERACIONES MATEMATICAS

HABER COMPLETADO EL CURSO DE MANEJO DE ALIMENTOS Y HABER PASADO EL EXAMEN SATISFACTORIAMENTE

CONOCER Y SABER EJECUTAR CADA UNO DE LOS PUESTOS DE LINEA DE COCINA DE TOSTADA REGIA

TENER HABILIDADES DE ORGANIZACION Y DIRECCION DE PERSONAL

TENER HABILIDAD PARA TRABAJAR EN EQUIPO

MANTENER EXCELENTE HIGIENE PERSONAL

RESPONSABILIDADES DE EL COORDINADOR DE LINEA:

  1. SE ASEGURA DE QUE LAS ORDENES DE ALIMENTOS SE PREPARAN RAPIDAMENTE Y CON CALIDAD
  • REVISA LOS TICKETS QUE ENTRAN Y SE ASEGURA DE QUE SE TRABAJEN DE INMEDIATO
  • REVISA REQUERIMIENTOS ESPECIALES Y SE SEGURA DE QUE SE CUMPLAN
  • CANTA LOS PLATILLOS DE LOS TICKETS SEGÚN NECESIDADES
  • SE ASEGURA DE QUE LA PREPARACION DE LOS PLATILLOS SEA COORDINADA PARA QUE SALGAN JUNTOS
  • REVISA LA CALIDAD DE LOS PLATILLOS TERMINADOS Y SOLICITA A PLANCHEROS CORRECCIONES NECESARIAS.

  1. SE ASEGURA DE QUE LOS PLATILLOS SEAN LLEVADOS A LOS CLIENTES A TIEMPO.
  • ACOMODA PLATILLOS EN CHAROLAS
  • VISTE LOS PLATILLOS
  • SE COMUNICA Y COORDINA A LOS MESEROS PARA QUE LOS PLATILLOS LLEGUEN A LA MESA RAPIDAMENTE

  1. MANTIENE SU AREA DE TRABAJO LIMPIA Y EN ORDEN
  2. SE ASEGURA DE QUE LAS ORDENES PARA LLEVAR SEAN EMPACADAS CORRECTAMENTE Y CUMPLAN CON LOS REQUERIMIENTOS DE EL CLIENTE
  3. TRABAJA EN LINEA DE COCINA SEGÚN NECESIDADES
  4. APOYA A ENCARGADO DE COCINA SEGÚN NECESIDADES

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