Production Kitchen Operations Manager

4 weeks ago


Columbus, United States Lifecare Alliance Full time
Job DescriptionJob Description

Job Title: Production Kitchen Operations Manager

Location: Mound Street Production Kitchen

Reports To: Food Production Director

Job Summary: The Production Kitchen Operations Manager is responsible for overseeing the daily operations of the Meals on Wheels production kitchen. This role ensures the efficient preparation, packaging, and delivery of nutritious meals to clients. The manager will supervise kitchen staff, manage inventory, maintain food safety standards, and collaborate with other departments to meet organizational goals.

Key Responsibilities:

  1. Operational Management:
    • Oversee daily kitchen operations, including meal preparation, cooking, and packaging.
    • Develop and implement kitchen workflows and processes to enhance efficiency and productivity.
    • Ensure adherence to meal schedules and deadlines.
  2. Staff Supervision:
    • Manage, train, and evaluate kitchen staff, including cooks, kitchen assistants, and volunteers.
    • Schedule staff shifts and coordinate with HR for recruitment and onboarding.
    • Foster a positive work environment and address any staff issues or concerns.
  3. Quality Control:
    • Maintain high standards of food quality and presentation.
    • Monitor and ensure compliance with food safety regulations, including proper handling, storage, and sanitation practices.
    • Conduct regular inspections and audits of kitchen equipment and facilities.
  4. Inventory Management:
    • Oversee inventory of food supplies and kitchen equipment.
    • Collaborate with procurement staff to order supplies, manage stock levels, and reduce waste.
    • Implement cost-effective purchasing strategies and budget controls.
  5. Menu Planning and Nutrition:
    • Work with dietitians to ensure all changes to the menu are within nutrition guidelines.
  6. Compliance and Reporting:
    • Ensure kitchen operations comply with local health and safety regulations.
    • Maintain accurate records of food production, inventory, and staff activities.
    • Prepare and present operational reports to management.
  7. Collaboration and Communication:
    • Coordinate with other departments, including logistics and client services, to ensure smooth meal delivery.
    • Communicate effectively with volunteers, and community partners.
  8. Continuous Improvement:
    • Identify areas for improvement in kitchen operations and implement changes.
    • Stay updated on industry best practices and trends.
    • Promote a culture of innovation and continuous improvement within the team.

Qualifications:

  • Bachelor's degree in Culinary Arts, Food Service Management, or related field preferred.
  • Proven experience in a managerial role within a food production or service environment.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent organizational, leadership, and communication skills.
  • Ability to manage multiple tasks and work in a fast-paced environment.
  • Proficiency in Microsoft Office and kitchen management software.

Physical Requirements:

  • Ability to lift and carry heavy objects, such as food supplies and equipment.
  • Capability to stand for extended periods and perform physical tasks related to kitchen operations.

Work Environment:

  • The role involves working in a commercial kitchen environment with exposure to varying temperatures, noise levels, and potential hazards associated with food preparation.



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