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Sous Chef

1 month ago

Saint Louis, United States Missouri Athletic Club Full time
Job DescriptionJob DescriptionSous Chef - West County

Join a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are seeking a full-time Sous Chef to join our Food & Beverage team.

We offer great benefits and perks, such as free meals, 401k with company match, and paid vacation Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short-term disability; and 8 paid holidays.


Responsibilities:

  • Preparing food for restaurants and events.
  • Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
  • Assist with monthly inventory and cost control.
  • Preparing reports and managing employee schedules.

Sous Chef Qualifications

  • A degree from post-secondary culinary arts program is preferred.
  • At least 2 years of experience in a related position.
  • 1+ years of management preferred.
  • Food safety certification preferred.
  • Knowledge of food handling and preparation principles and procedures for all foods produced and served.
  • Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.