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Cook
4 months ago
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Our mission,
The brainchild of James Beard award-winning Chef John Currence, Big Bad Breakfast gives the proper respect to the most important meal of the day. At BBB we offer such staples as custom-crated meats, scratch made biscuits, locally sourced and roasted coffee, and some of the best cocktails youll find anywhere.
Our Core values,
Leading by example
Enriching the lives of customers and team members
Authenticity in all aspects of our business
Doing the right thing, no matter what
Excellence as the only acceptable standard
Respect for our customers, co-workers, and communities
We are looking for experienced cooks and motivated beginners to join our team Were looking for Line Cooks to work with an organized and energetic, people first team Food service industry experience is a plus, sharing a passion for amazing Southern food and wowing every guest is a must
Responsibilities:
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Ensure food is stored and cooked at correct temperature
- Prepare all dishes and prep items according to recipes
- Respond to guest feedback with appropriate urgency and professionalism
Qualifications:
- Previous experience as a restaurant cook preferred
- ServSafe or Food Handlers certification a plus (or must be willing to attain)
- Effective communication skills
- Ability to lift 30+ lbs
- Ability to work standing for 8+ hours