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We are seeking a skilled Cook to join our team at TravelCenters of America. As a Cook, you will be responsible for setting up and maintaining kitchen stations, preparing food to company specifications, and ensuring food safety guidelines are followed.
Key Responsibilities- Station Setup: Set up broiler, fryer, and grill stations according to line check sheets and schematics.
- Food Preparation: Prepare all products to the specifications requested by guests and company guidelines.
- Food Safety: Prepare food in accordance with food safety guidelines.
- Presentation and Waste Control: Follow presentation standards and waste control procedures.
To be successful in this role, you will need to have excellent cooking skills, attention to detail, and the ability to work in a fast-paced kitchen environment.