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Line Cook

3 months ago

Derry Village, United States LaBelle Winery Full time
Job DescriptionJob Description

LaBelle Winery is hiring Line Cooks and Prep Cooks. If you have a passion for cooking and want to work for a growing Company, we look forward to hearing from you

Competitive pay and benefits offered. 

  • Health insurance
  • Dental insurance 
  • Vision insurance
  • 401k matching 
  • Company paid short term disability insurance 
  • Company paid Life insurance 
  • Paid time off
  • Referral program

Line Cooks are responsible for food preparation within Labelle’s specifications and guidelines. 

  • Embodies our Core Values at all times
  • Basic knowledge of cooking procedures
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc. 
  • Adherence to all company dietary and allergy procedures. 
  • Knowledge of kitchen equipment  and safe handling procedures 
  • Assuring compliance with all sanitation, proper food handling skills and other safety guidelines. 
  • Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control. 
  • Prepare food items consistently, efficiently and adhering to all recipe standards. 
  • Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures. 
  • Clean prep work areas and equipment. 
  • Follow prep lists created by Chefs 
  • Label and stock all ingredients on shelves so they can be organized and easily accessible. 
  • Prepare simple dishes such as sides, salads, etc 
  • Additional duties as assigned 

Qualifications: 

  • High school diploma or GED 
  • One to two years of experience as a line cook, restaurant cook, or prep cook
  • Certificate in Culinary Arts preferred
  • Experience with various cooking methods and procedures
  • Ability to work in a fast paced environment 
  • Maintain positive attitude at all times 
  • Strong communication and organizational skills 

Physical Requirements: 

  • Ability to walk/stand for long periods; an entire shift 
  • Ability to lift up to 50lbs 
  • Ability to work in a food/wine environment 
  • Ability to climb stairs
Schedule: Full time; day, night, weekend and holiday availability. 
                 18.00-24.00/hourly based on experience

Benefits: Health insurance, vision, dental, company paid Life insurance, company paid Short Term Disability, 401k matching, and much much more 

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