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Personal Chef

3 months ago

Chicago, United States Tiny Spoon Chef, INC. Full time
Job DescriptionJob Description

Applicants regularly tell us, “I didn’t believe this was a real job,” but ask our chefs – we do it better. We’ll give *you* references

Tiny Spoon Chef is expanding again

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Chicago, IL area. Work with the best team who are always looking for new ways to grow.

What's a typical day? Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation. Clean up after yourself and go... In addition to weekly clients, we also host intimate events, teach cooking classes, and coordinate corporate team-building/cooking workshops.

This job opportunity is a full-time position primarily scheduled from Monday to Friday, but there may be occasional night or weekend events. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available, and after one year, employees can enroll in a 401k plan with a match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement.

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the six-month mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification, state-specific Allergen (within 30 days), and a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.

Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.

Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.

Pay: From $24.00 per hour

Supplemental pay types:

  • Bonus pay

Schedule:

  • 10-hour shift
  • 8-hour shift
  • Day shift
  • Monday to Friday

Requirements

  • Culinary experience: 4 years (Required)
  • We require all employees to be up to date with their Covid-19 vaccinations and boosters. We are taking extra precautions during Covid-19 that we will openly discuss during the interview process.
  • Certified Food Protection Manager (CFPM)

Benefits

  • Retirement Plan (401k)
  • 401k Matching
  • Short & Long Term Disability
  • Health & Dental Insurance
  • Life Insurance
  • Paid Time Off
  • Profit Sharing