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Restaurant Manager

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San Mateo, United States Avenida Restaurant Full time
Job DescriptionJob Description

Are you ready for an exciting adventure in the restaurant world? Look no further Gerry's Restaurant and Bar is seeking a full-time Restaurant Manager to join our food service team in National City, CA.

Our restaurant is open from Monday to Thursday, 4 pm to 9 pm, Friday and Saturday from 12 pm to 10 pm, and Sunday from 11:30 am to 8:30 pm. You can expect to work a minimum of 50 hours per week within these operating hours. Your hard work and dedication is recognized and rewarded as we offer a competitive salary of $66,560 per year. Keep reading to learn more about this amazing food service management opportunity

THE PERKS OF JOINING US

Our food service team enjoys a dynamic and fast-paced work environment. We are committed to creating a positive and inclusive workplace, where individuals from different backgrounds can thrive and make a meaningful impact

OUR EXCELLENT BENEFITS AND PERKS

  • Medical, dental, and vision insurance
  • Paid time off (PTO) (5 days your first year and up to 15 days after 3 years)
  • 5 days of paid sick leave
  • 3 days of paid bereavement leave
  • A 401(k)
  • Employee discount
  • Continuous training program

MORE ABOUT US

At Avenida Restaurant, we strive to capture the vibrant spirit of Avenida Rizal in our modern Filipino restaurant and bar. Named after the Philippine National Hero, Jose Rizal, Avenida Rizal was the bustling hub of entertainment and dining in pre and post-World War II Manila. Just as this historical thoroughfare was a melting pot of cultures, we pride ourselves on creating an inclusive and diverse environment that celebrates Filipino heritage.

Our team enjoys a dynamic and fast-paced work environment. We are committed to creating a positive and inclusive workplace, where individuals from different backgrounds can thrive and make a meaningful impact

YOUR DAY-TO-DAY

As a Restaurant Manager, you are directly responsible for the overall management and operation of the restaurant, ensuring guest satisfaction through the maintenance of standard practices. You take charge of regularly training and evaluating all staff members, while also giving final approval on expenses, payments, schedules, leaves, and payroll processing. Your focus on improving productivity and morale involves initiating accountability systems and maintaining an open-door policy with the staff to address problems as they arise. You diligently monitor store cleanliness and conditions and lead your team in exceeding customer satisfaction. Additionally, you establish healthy guest relations by handling guest complaints and strive to hit or even exceed the given sales targets.

REQUIREMENTS FOR A RESTAURANT MANAGER

  • 2+ years of experience as a restaurant manager
  • Experience in roles requiring growth and retention of a customer base
  • Experience creating a highly motivated and focused team
  • Excellent analytical and communication skills, great attention to detail, and exceptional business acumen
  • Ability to manage change, make effective decisions, and establish/complete goals

Experience working in a Filipino restaurant is a plus

ARE YOU READY TO JOIN OUR FOOD SERVICE TEAM?

If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our quick and easy initial application



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