Dietary and Food Kitchen Supervisor

3 weeks ago

Rockville, United States Sevita Full time
MENTOR Adult Day Health, a member of the Sevita family, provides day programs for elders with complex medical or rehabilitative needs. This allows seniors to obtain quality healthcare while remaining active and involved in the community and continuing to live in their own homes. Our programs are staffed with qualified, experienced licensed nurses and caregivers who are trained to provide individual assistance to each person we serve.

Dietary and Food Kitchen Supervisor

FT - Monday - Saturday 6am -12pm

Pay Rate: $22 Hourly

*******Must speak Korean

Do you have strong leadership skills, experience in dietary supervision, and want to work for a company that positively impacts the wellbeing of the individuals it serves? In the Kitchen Supervisor role, you will help this company in its commitment to serve others by providing day-to-day direction to kitchen staff, overseeing food preparation and distribution of meals to persons served.

Train staff on standard concepts, practices, and procedures for cooking and dietary food preparation
Prepare all menu items using established policies and procedures
Ensure that presentation and preparation of all menu items adhere to established standards and prescribed diet plans, and are delivered at acceptable temperatures
Communicate any changes to the established menu according to company policy
Monitor and ensure that special diets, meal plans, and portions are provided according to menu guidelines
Develop and maintain adequate food/supplies, order as required Inspect supplies, equipment, or work areas to ensure all equipment is cleaned and operational
Complete daily quality assurance checks required by state/local health departments and food temperature logs
Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout the kitchen areas at all times, in compliance with established standards
May oversee full-sized kitchen, in which meals are cooked and prepared on-site
Report any hazardous conditions, equipment, accidents, and incidents to supervisor
Adhere to policy requiring the timely reporting of consumer and/or employee injuries

Qualifications:

High school diploma or equivalent
Minimum 2 years of experience in food service industry; supervisory experience preferred ServSafe and Allergen Certification
Other certifications as required by local jurisdiction
A commitment to quality in everything you do
Effective communication skills and strong management skills
Exceptional attention to detail with ability to multitask
A reliable, responsible attitude and a compassionate approach

Why Join Us?

Full, Part-time, and As-Needed schedules available
Paid Time Off and Health benefits to employees working a minimum of 30 hours/week
Paid training and holiday pay career development and advancement opportunities
Work with some of the best co-workers you could ask for and see your impact on the lives of those individuals we serve
Since our funding comes from Federal and State payers, we offer stability and secure work opportunities

We have meaningful work for you – come join our team – Apply Today

Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We’ve made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve.

Equal Opportunity Employer, including disability/vets

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