Kitchen Supervisor

3 weeks ago

Rockville, United States Java Nation Full time

Java Nation is looking for an experienced Kitchen Supervisor to oversee the daily operations of our establishment’s kitchen staff. As the kitchen supervisor, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.

**Responsibilities**:

- Order materials, supplies, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Recruit and train kitchen employees in designated stations.
- Monitor inventory levels and perform weekly inventory assessments.
- Work with the restaurant management team to price and change menu items.
- Schedule work shifts for employees.
- Store all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
- Maintain weekly and monthly cost reports.

**Requirements**:

- Bachelor’s degree in Restaurant Management or certification from culinary school is desired.
- A minimum of 2 years’ experience in a similar role.
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict management abilities.
- Outstanding communication and organizational skills.

Pay: $54,000.00 - $58,000.00 per year

**Benefits**:

- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 3 years

Shift:

- Day shift
- Morning shift

Weekly day range:

- Every weekend
- Monday to Friday

Work setting:

- Café
- Casual dining restaurant

**Experience**:

- Culinary Experience: 3 years (preferred)

Work Location: In person

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