Job Title:
Cafe Retail Supervisor (Front and Back of House) Higher Education Dining

Location:
Montgomery College, Germantown, Rockville, Takoma Park/Silver Spring, MD

Salary:
$19.00 to $22.00

Responsiblities:

• Maintains a clean, organized and stocked environment and when necissary, assist in the production of food
• Ensures all chash handling procedures are upheld
• Maintain cafe cleanliness and delegate cafe duties as necessary
• Hold and document daily preshift meetings
• Ensure the health and safety of staff and customers in cafe
• Resolving customer complaints regarding food quality and customer service.
• Suggesting new menu items based on customers' feedback
• Assist manager in recruiting, training and supervising cafe staff
• Ensures that HACCP and local health guidelines are matained at all time
• Completes daily paperwork setforth by company standards

Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting.

We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Café Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

• Experience in commercial/institution dining such as school or healthcare facility
• SERV Safe Certification
• Employee Management experience including Scheduling, Disciplinary Measures and Employee Recognition Programs
• Record Keeping and Budget Management
• Create and Submit Reports

Responsibilities:

• Develop and maintain working rapport with residents, patients and community
• Ensure complaints, suggestions and public relations are priority functions
• Support GM in communications with Client Contracts and all Departments
• Maintain Safe and Sanitary working environment
• Train Staff and ensure continuing training for all employees
• Perform any other tasks as requested by GM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

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