Dietary and Food Cook

1 month ago

Rockville, United States Sevita Full time
MENTOR Adult Day Health, a member of the Sevita family, provides day programs for elders with complex medical or rehabilitative needs. This allows seniors to obtain quality healthcare while remaining active and involved in the community and continuing to live in their own homes. Our programs are staffed with qualified, experienced licensed nurses and caregivers who are trained to provide individual assistance to each person we serve.

Dietary and Food Cook 

FT - Monday - Saturday 6am -12pm

Pay Rate: $22 Hourly

*********Must speak Korean to speak with the participants 

Do you have strong leadership skills, experience in dietary supervision, and want to work for a company that positively impacts the wellbeing of the individuals it serves? In the Kitchen Supervisor role, you will help this company in its commitment to serve others by providing day-to-day direction to kitchen staff, overseeing food preparation and distribution of meals to persons served.

Train staff on standard concepts, practices, and procedures for cooking and dietary food preparation  Prepare all menu items using established policies and procedures  Ensure that presentation and preparation of all menu items adhere to established standards and prescribed diet plans, and are delivered at acceptable temperatures  Communicate any changes to the established menu according to company policy  Monitor and ensure that special diets, meal plans, and portions are provided according to menu guidelines  Develop and maintain adequate food/supplies, order as required Inspect supplies, equipment, or work areas to ensure all equipment is cleaned and operational  Complete daily quality assurance checks required by state/local health departments and food temperature logs  Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout the kitchen areas at all times, in compliance with established standards  May oversee full-sized kitchen, in which meals are cooked and prepared on-site  Report any hazardous conditions, equipment, accidents, and incidents to supervisor  Adhere to policy requiring the timely reporting of consumer and/or employee injuries 

Qualifications:

High school diploma or equivalent  Minimum 2 years of experience in food service industry; supervisory experience preferred ServSafe and Allergen Certification  Other certifications as required by local jurisdiction  A commitment to quality in everything you do  Effective communication skills and strong management skills  Exceptional attention to detail with ability to multitask  A reliable, responsible attitude and a compassionate approach 

Why Join Us?

Full, Part-time, and As-Needed schedules available  Paid Time Off and Health benefits to employees working a minimum of 30 hours/week  Paid training and holiday pay career development and advancement opportunities  Work with some of the best co-workers you could ask for and see your impact on the lives of those individuals we serve  Since our funding comes from Federal and State payers, we offer stability and secure work opportunities 

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