Executive Chef

2 weeks ago

Santa Clara, United States Marriott Full time
Additional Information
Job Number24198574
Job CategoryFood and Beverage & Culinary
LocationDelta Hotels Santa Clara Silicon Valley, 2151 Laurelwood Road, Santa Clara, California, United States, 95054VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, Delta Santa Clara. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

As an Executive Chef you will be responsible for planning, organizing, developing and directing the overall operation of the Culinary Department in accordance with current applicable Federal, State, and local standards, guidelines and regulations, and our established policies and procedures. It is also the Executive Chef’s responsibility to assure that high quality food service is provided at all times.

JOB DUTIES

  • Plan, develop, organize, implement, evaluate and direct the Kitchen Staff. This includes department policies and procedures.
  • Develop and maintain a good working rapport with inter-department personnel, as well as other departments within the facility to assure that the department services and activities can be properly maintained to meet the needs of the guests and company standards of quality.
  • Responsible for forecasting, budgeting, P&L responsibility, food and labor cost management and creative food presentations with coordination with Director of Food and Beverage.
  • Design exceptional menus, purchase goods and continuously make necessary improvements.
  • Ability to motivate a team to achieve desired objectives. A team builder with a strong work ethic.
  • Strive for quality guest experience, analyzing guest satisfaction comments and implementing changes when necessary as guided by guest comment data.
  • Supervise events, including VIP events. Will ensure quality service in all aspects of events including meal preparation, pre-event delegation, client relationships, ordering, event order execution, pre and post conference communication and analyzation.
  • Accept criticism and make adjustments as required
  • Responsible for the recruitment, selection and training of competent department personnel
  • Determine departmental staffing, evaluate employee performance, and make recommendations to the Assistant General Manager concerning wage and salary adjustments, hiring, terminations, transfers, etc.
  • Assure that a stock level of basic/non-basic food, supplies, emergency supply, equipment, etc., are maintained at adequate levels at all times
  • Make written and oral reports/recommendations to Director Of Food And Beverage concerning the operation of the Kitchen Department and execute as directed
  • Assure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained to perform such duties/services
  • Schedule department working hours, personnel, work assignments, etc., Report all accidents/incidents as established by department policies and company labor standards
  • Establish food service production line, etc. to assure that meals are prepared on time
  • Coordinate room service deliveries to ensure meals are accurate, served timely and warm

JOB REQUIREMENTS

  • Culinary School Degree or equivalent experience.
  • Must have experience in a supervisory capacity in a hotel environment that must include strong banquet experience.
  • Must have previous experience controlling food and labor costs
  • Must be knowledgeable of Kitchen procedures, as well as related laws, regulations and guidelines pertaining to food operations
  • Must be able to read, write, speak, understand and communicate effectively in the English language; conversational knowledge of a second language a plus but not required
  • Computer skills necessary for food ordering, email, report development/tracking
  • Availability to work beyond normal work hours during the week and on weekends

 

Why Work with Us?

We offer competitive pay and benefits such as health insurance, 401k Savings Plan, vacation and sick time off. Other perks include employee Marriott hotel room rate discounts where available. Be challenged and rewarded for the work you do. Come and explore the world of hospitality, meet people from all over the world, and enjoy the adventure in all your travels

Delta Hotel by Marriott Santa Clara-Silicon Valley is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Vision insurance

The salary range for this position is $90,000.00 to $110,000.00 annually.

 

This company is an equal opportunity employer.

frnch1

  • Fine Dining-High Volume Executive Chef

    2 weeks ago

    Santa Clara, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereLooking for an Executive Chef for a fast-paced, food-first concept unlike any other. We have a passion for providing every guest with exceptional service and quality food in a high energy, lively atmosphere. Our culture of mutual accountability, transparency, and creative F&B provide the...

  • Executive Chef

    1 month ago

    Santa Barbara, United States NINER WINE ESTATES, LLC Full time

    A new opportunity from BMRS Hospitality RecruitmentNINER WINE ESTATESEXECUTIVE CHEF AT AN ESTATE WINERY LOCATED IN BEAUTIFUL PASO ROBLESNiner Wine Estates was founded in the early 2000s by Richard & Pam Niner. As an all-estate winery, they are committed to maintaining the long-term health of their land and creating a diverse ecosystem for generations to...

  • Executive Chef

    1 month ago

    santa barbara, United States NINER WINE ESTATES, LLC Full time

    A new opportunity from BMRS Hospitality RecruitmentNINER WINE ESTATESEXECUTIVE CHEF AT AN ESTATE WINERY LOCATED IN BEAUTIFUL PASO ROBLESNiner Wine Estates was founded in the early 2000s by Richard & Pam Niner. As an all-estate winery, they are committed to maintaining the long-term health of their land and creating a diverse ecosystem for generations to...

  • Executive Chef

    1 month ago

    Santa Barbara, United States NINER WINE ESTATES, LLC Full time

    A new opportunity from BMRS Hospitality RecruitmentNINER WINE ESTATESEXECUTIVE CHEF AT AN ESTATE WINERY LOCATED IN BEAUTIFUL PASO ROBLESNiner Wine Estates was founded in the early 2000s by Richard & Pam Niner. As an all-estate winery, they are committed to maintaining the long-term health of their land and creating a diverse ecosystem for generations to...

  • Executive Chef

    1 month ago

    santa barbara, United States NINER WINE ESTATES, LLC Full time

    A new opportunity from BMRS Hospitality RecruitmentNINER WINE ESTATESEXECUTIVE CHEF AT AN ESTATE WINERY LOCATED IN BEAUTIFUL PASO ROBLESNiner Wine Estates was founded in the early 2000s by Richard & Pam Niner. As an all-estate winery, they are committed to maintaining the long-term health of their land and creating a diverse ecosystem for generations to...

  • Executive Chef

    4 weeks ago

    Santa Fe, United States Inn & Spa at Loretto Full time

    Job DescriptionJob DescriptionDescription:WORK, PLAY, & ENJOY LIFE WITH HERITAGEHeritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth...

  • Executive Chef

    4 weeks ago

    Santa Barbara, California, United States Acme Ventures LLC Full time

    Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our culinary team at Acme Ventures LLC. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.Key Responsibilities:Develop and...

  • Executive Chef

    3 weeks ago

    Santa Barbara, CA, United States NINER WINE ESTATES, LLC Full time

    A new opportunity from BMRS Hospitality RecruitmentNINER WINE ESTATESEXECUTIVE CHEF AT AN ESTATE WINERY LOCATED IN BEAUTIFUL PASO ROBLESNiner Wine Estates was founded in the early 2000s by Richard & Pam Niner. As an all-estate winery, they are committed to maintaining the long-term health of their land and creating a diverse ecosystem for generations to...

  • Executive Chef Assistant

    3 weeks ago

    Santa Barbara, California, United States University Club of Santa Barbara Full time

    About This Position:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the University Club of Santa Barbara. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest quality of food preparation and presentation. Key Responsibilities:• Assist the Executive Chef in menu planning,...

  • Executive Sous Chef

    2 weeks ago

    Santa Monica, California, United States King's Seafood Company Full time

    Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at King's Seafood Company. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality, safety, and efficiency in the kitchen. Key Responsibilities: Oversee daily kitchen operations, including food preparation,...

  • Luxury Hotel Executive Chef

    2 months ago

    Santa Fe, United States Goodwin Recruiting Full time

    Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are looking for our next culinary leader in our Luxury, Boutique property! We are seeking a leader who brings a refined culinary style and has experience with fine dining, casual dining, banquets, and catering. This position will require living and working in New Mexico.Luxury Hotel Executive...

  • Executive Chef

    1 month ago

    Santa Ana, California, United States Down To Earth Cuisine Llc Full time

    Job OpportunityWe are seeking a skilled and experienced chef to join our team at Down To Earth Cuisine LLC. As a Personal Chef, you will have the opportunity to showcase your culinary expertise and provide top-tier customer service to our clients.ResponsibilitiesCreate personalized menus for clients based on their dietary preferences and needsShop for...

  • Sous Chef

    2 weeks ago

    Santa Barbara, United States Toma Restaurant & Bar Full time $65,000

    Reports: Executive Chef, Owners.Job Responsibilities:Assist Executive Chef in operating an efficient and successful kitchen.Lead Kitchen in Executives Chefs absence through control of daily regimen.Follow all recipes and techniques to maximize consistency and eliminate waste in our products.Ability to operate each station efficiently.Mentor, monitor, inspire...

  • Executive Chef

    3 months ago

    Santa Barbara, United States Compass Group USA Full time

    EXECUTIVE CHEF----Human Good Company 1333100Compass Community LivingSalary: $95000Other Forms of Compensation: Merit increasesWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team...

  • Executive Chef

    1 month ago

    santa barbara, United States Compass Group USA Full time

    EXECUTIVE CHEF----Human Good Company 1333100Compass Community LivingSalary: $95000Other Forms of Compensation: Merit increasesWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team...

  • Executive Chef

    2 months ago

    santa barbara, United States Compass Group USA Full time

    EXECUTIVE CHEF----Human Good Company 1333100Compass Community LivingSalary: $95000Other Forms of Compensation: Merit increasesWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team...

  • Executive Chef

    4 months ago

    Santa Monica, United States Sandbourne Santa Monica, Autograph Collection Full time

    DescriptionResponsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus, maintaining approved food costs and labor costs. Maintain complete knowledge of and ensure...

  • Executive Chef

    2 weeks ago

    Santa Monica, United States AccorHotel Full time

    Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following:             Oversee daily operations of all KitchensRole models our service promises and ensures all direct reports have a keen focus on delivery of our service essentialsResponsible for maintaining staffing...

  • Pastry Chef/ Kitchen Manager

    3 weeks ago

    Santa Cruz, United States The Penny Ice Creamery Full time

    The Penny Ice Creamery | Made From Scratchwww.thepennyicecreamery.comThe Penny Ice Creamery is the only ice cream shop in Santa Cruz that makes ice cream completely from scratch, in house, using local and organic ingredients. We strive to share our passion for local sourcing and sustainability, and to bring some simple deliciousness and sweet moments into...

  • Regular Full Time Kitchen Supervisor

    6 months ago

    Santa Fe, United States Four Seasons Hotels and Resorts Full time

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...