Current jobs related to Executive Chef - Newport News - HHS Culinary and Nutrition Solutions, LLC

  • Executive Chef Opportunity

    4 weeks ago

    Newport News, Virginia, United States Gecko Hospitality Full time

    {"title": "Executive Chef Opportunity", "subtitle": "Join Gecko Hospitality as a Brand Concept Executive Chef", "content": "We are seeking a skilled Brand Concept Executive Chef to lead our culinary team in the vibrant Northern Virginia or DC area.This position offers a competitive base salary of up to $120K, along with top-tier benefits and generous PTO.We...

  • Executive Chef

    3 weeks ago

    Newport News, Virginia, United States The Chesapeake Full time

    Position: Executive ChefAt The Chesapeake, we're seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our staff, you'll be responsible for overseeing the planning, preparation, and presentation of our menu offerings. Your expertise will ensure that our residents receive exceptional dining experiences that meet...

  • Executive Chef Assistant

    3 weeks ago

    Newport News, Virginia, United States Kiln Creek Golf Club and Resort Full time

    Job DescriptionWe are seeking a skilled Line Cook to join our culinary team at Kiln Creek Golf Club and Resort. As a Line Cook, you will be responsible for setting up line stations, preparing food to the chef's specifications, and assisting the executive and sous chefs with daily tasks.Key Responsibilities:Set up and stock line stations with necessary...

  • Executive Chef

    2 weeks ago

    Newport News, Virginia, United States The Chanler at Cliff Walk Full time

    About The Chanler at Cliff WalkWe are a Forbes Five-Star property located in Newport, Rhode Island, offering a unique and luxurious guest experience. Our team is dedicated to providing exceptional service and creating memorable moments for our guests.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. The...

  • Executive Chef Assistant

    3 weeks ago

    Newport News, Virginia, United States Davidson Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Davidson Hospitality Group. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesCollaborate with the Executive Chef to plan and execute daily menus, specials, and...

  • Executive Chef Assistant

    2 months ago

    Newport News, Virginia, United States Davidson Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Davidson Hospitality Group. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our guests.Key ResponsibilitiesCollaborate with the Executive Chef to plan and execute daily menus, specials, and...

  • Executive Chef

    2 weeks ago

    Newport News, Virginia, United States Marriott International Inc Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit exceptional culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The ideal candidate will work to continually improve guest and...

  • Executive Chef

    2 weeks ago

    Newport News, Virginia, United States Marriott International Inc Full time

    Culinary Excellence at Marriott International IncWe are seeking a highly skilled and experienced Sous Chef to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesManage kitchen shift operations and ensure...

  • Executive Chef Assistant

    1 month ago

    Newport News, Virginia, United States Davidson Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Davidson Hospitality Group. As a key member of our kitchen team, you will play a vital role in delivering exceptional dining experiences for our guests.Key ResponsibilitiesCollaborate with the Executive Chef to plan and execute daily menus, specials, and...

  • Executive Chef

    2 weeks ago

    Newport News, Virginia, United States Marriott International Inc Full time

    Culinary Leadership RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and drive the success of our kitchen operations. As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and service are maintained, and...

  • Chef Opportunity

    5 months ago

    Newport News, United States Gecko Hospitality Full time

     Exciting Brand Concept Executive Chef Opportunity in Northern Virginia/DC Area! ?? Calling all talented chefs! I have an amazing opportunity to share with you all. We are currently seeking a skilled Brand Concept Executive Chef for a senior role based in the vibrant Northern Virginia or DC area.  This position offers a competitive base salary of up to...

  • Executive Chef

    3 weeks ago

    Newport News, Virginia, United States Hotel Viking Newport Full time

    Hotel Viking Newport Line Cook OpportunityWe are seeking a skilled Line Cook to join our culinary team at Hotel Viking Newport. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes with precision and attention to detail.Key Responsibilities:Prepare and cook a variety of dishes with precision and attention to detailCollaborate...

  • Executive Chef

    2 weeks ago

    Newport Beach, California, United States Marriott International Full time

    Job SummaryAs an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists. You will also be responsible for maintaining food logs, monitoring the quality and quantity of food that is prepared, and communicating assistance...

  • Executive Pastry Chef

    3 weeks ago

    Newport Beach, United States Montage International Full time

    Job Summary:The Banquet Pastry Cook role is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and direction from the Executive Pastry Chef. This role contributes to the organization as an active business partner, supporting the company's goals, objectives, vision, mission, and values.Key...

  • Executive Chef Assistant

    2 weeks ago

    Newport Beach, United States Montage International Full time

    At Montage International, we are passionate about delivering exceptional culinary experiences. As a key member of our team, the Sous Chef plays a vital role in ensuring the smooth operation of our kitchens.The ideal candidate will have a culinary school background and previous experience in hospitality or club operations. They will be responsible for...

  • Executive Culinary Leader

    2 weeks ago

    Newport News, Virginia, United States Davidson Hospitality Full time

    OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Davidson Hospitality Group. As a key member of our team, you will be responsible for collaborating with our talented culinary team to deliver exceptional dining experiences.The ideal candidate will possess strong leadership skills, excellent communication, and a...

  • Executive Chef Assistant

    2 weeks ago

    Newport Beach, United States RH-USA Inc Full time

    Key Responsibilities:As a key member of our culinary team, the Sous Chef will be responsible for providing exceptional guest experiences while maintaining the highest standards of food quality and safety. This includes assuming the role and responsibilities of the Executive Chef when not present, monitoring hospitality areas to ensure they are clean, safe,...

  • Executive Chef

    3 weeks ago

    Newport Beach, United States Peregrine Team Full time

    Job SummaryPeregrine Team is seeking a skilled Cook to join their team in Newport Beach, CA. This full-time, contract-to-hire role offers competitive pay and a comprehensive benefits package.Key Responsibilities:Prepare high-quality food according to recipe specifications while minimizing waste.Maintain a clean and organized kitchen environment, adhering to...

  • Executive Chef

    1 month ago

    Newport Beach, United States eTeam Inc Full time

    Job Title: ChefWe are seeking a skilled and experienced Chef to join our team at eTeam Inc in Newport Beach, CA.Job Summary:The successful candidate will be responsible for preparing and cooking food according to recipe specifications, maintaining a clean and safe kitchen environment, and ensuring high-quality food service to our patients and customers.Key...

  • Executive Culinary Leader

    1 month ago

    Newport News, Virginia, United States Davidson Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Davidson Hospitality Group. As a key member of our kitchen team, you will be responsible for collaborating with our talented culinary team to deliver exceptional dining experiences.Key ResponsibilitiesCommunicate daily with the Executive Chef to plan, staff,...

Executive Chef

2 months ago

Newport News, United States HHS Culinary and Nutrition Solutions, LLC Full time

Executive Chef, Hospital Food Service

Mary Immaculate Hospital

Salary $70,000.00

$10,000.00 Sign On Bonus


Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy.


Responsibilities 

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance


Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor 
  • Decision Making: Ability to quickly make sound decisions and judgments 
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment


Requirements

  • Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities


Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements
  • Familiarity with HACCP procedures


What We Offer

  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee assistance program (EAP)
  • Employee resource groups (ERGs)
  • Career development and ongoing training


Important to Know

  • To comply with CMS mandates, all HHS employees working in healthcare must be fully vaccinated against COVID-19 or have an approved exemption (medical or religious) upon start of employment.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. 


Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. 

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.


App-CNS