Assistant Chef Pastry

Exciting Opportunity: Executive Pastry Chef Role Available Ready to take the lead in a vibrant culinary setting that thrives on innovation and excellence? Our prestigious establishment, known for its culinary artistry, is searching for an Executive Pastry Chef to spearhead our bakery operations. With a new location on the horizon to enrich our presence,...

Job DescriptionJob DescriptionPastry Chef responsible for all production af pastries and designing of plating.Must have precises messurements and attention to detail.You will be responsible for 4 seasonal desserts and a dessert that changes out weekly.

Job DescriptionJob DescriptionKYU is currently seeking an exceptional Lead Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery treats. As the Lead Pastry Cook, you will work closely with the Pastry Chef to curate seasonal menus, assist in overseeing the day-to-day pastry production, and service of our kitchen....

Caesars Entertainment - Caesars Las Vegas [Kitchen Supervisor / Cook] As an Executive Pastry Chef at Caesars Entertainment, you'll: Coach staff on the preparation of all recipe items, company standards and procedures; Be engaged in the preparation of and baking and decoration of all baked goods for consumptions by guests; Develop recipes and dessert menus;...

Caesars Entertainment - Caesars Las Vegas [Kitchen Supervisor / Cook] As a Pastry Chef Tournant at Caesars Entertainment, you'll: Ensure quality food product and presentations; Teach and develop staff while serving a consistent product with pride; Maintain food cost, labor cost and expenses within budget guidelines; Cook and create new, innovative and...

Job DescriptionJob DescriptionCompany Description Job DescriptionThe Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary...

Description: Directly support the Lead Baker, Asst. Executive Pastry Chef, Executive Pastry Chef. Enforce all initiatives given, oversee the production responsibilities, and provide service to Guest and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards,...

Position: Chef Viennoiserie / Head BakerAbout Us: Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. With expansion plans, this is an exciting opportunity to take the lead in a cutting-edge central production kitchen.Experience and Requirements:Background: Demonstrated experience in fine dining...

Job DescriptionJob DescriptionWe are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with...

The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as Chef, Catering, Banquet, Assistant, Customer Experience, Hotel, Restaurant, Management

PRIMARY PURPOSE:The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply...

Job DescriptionJob DescriptionPosition: Chef Viennoiserie / Head BakerAbout Us: Join a renowned bakery within a bustling location known for its high volume and exceptional revenue targets. With expansion plans, this is an exciting opportunity to take the lead in a cutting-edge central production kitchen.Experience and Requirements:Background: Demonstrated...

Overview: Summary Statement:   The Assistant Chef for REDTAIL RESTAURANT is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for REDTAIL KITCHEN. The Assistant Chef serves as a role model and mentor to the line cooks and will act as an ambassador for the organization as they promote Zouk...

Job DescriptionJob DescriptionWe are looking to hire a Sous Chef for our team at Locale! Duties and Responsibilities:Manage the quality of food items to ensure accuracyAssist with employee hiring, training, scheduling, payroll, and terminationsCommunicate effectively with the front of house team members on any changes, items that are 86ed.Weigh and measure...

Job DescriptionJob DescriptionJOB SUMMARY:To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff...

Golden Nugget - 129 Fremont St. [Kitchen Supervisor / Cook] As an Assistant Chef at Golden Nugget, you'll: Assist the Chef in the efficient set-up for affairs in the banquet department; Ensure that all food items have been prepared according to recipe; Oversee breaks, production, cleanliness and workloads; Check back of line for correct temperatures and...

Job DescriptionJob DescriptionFood prep, cooking, portioning of food. In charge of kitchen cleanliness. Help with Training of current Kitchen Mangers. Train with new food items from the Executive Chef. Assist with Catering off site and inhouse, per location.

PRIMARY PURPOSE:As a Baker, you will be responsible for following recipes and yield guides. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL DUTIES...

PRIMARY PURPOSE:As a Baker, you will be responsible for following recipes and yield guides. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL DUTIES...

Company Description Job Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while...