Assistant Chef

Job DescriptionJob DescriptionThe Assistant Company has been hired by a Las Vegas executive to find a full-time Personal Chef who can travel for months at a time.  This will be an immediate hire.  Should have experience preparing protein rich foods, healthy (vegan or vegetarian options too)...primarily pescatarian family.  Should have familiarity with...

The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as Chef, Catering, Banquet, Assistant, Customer Experience, Hotel, Restaurant, Management

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race PRIMARY PURPOSE:As an Assistant Chocolatier Pastry Chef, you will be responsible for assisting the Pastry Chef and Bakers. You will also set the stage for guest experience with your...

PRIMARY PURPOSE:The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply...

Overview: Summary Statement:   The Assistant Chef for REDTAIL RESTAURANT is responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for REDTAIL KITCHEN. The Assistant Chef serves as a role model and mentor to the line cooks and will act as an ambassador for the organization as they promote Zouk...

Job DescriptionJob DescriptionWe are looking to hire a Sous Chef for our team at Locale! Duties and Responsibilities:Manage the quality of food items to ensure accuracyAssist with employee hiring, training, scheduling, payroll, and terminationsCommunicate effectively with the front of house team members on any changes, items that are 86ed.Weigh and measure...

Job DescriptionJob DescriptionJOB SUMMARY:To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff...

Job DescriptionJob DescriptionFood prep, cooking, portioning of food. In charge of kitchen cleanliness. Help with Training of current Kitchen Mangers. Train with new food items from the Executive Chef. Assist with Catering off site and inhouse, per location.

Company Description Job Description The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while...

Job Description The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet...

Job DescriptionJob DescriptionWe are seeking a Professional Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionCompany Description Job DescriptionThe Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary...

Job DescriptionJob DescriptionWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.You are a natural leader with previous supervisory experience as well as experience with...

PRIMARY PURPOSE:The Executive Chef is responsible for all aspects of the management of the commissary kitchen operations. They provide direction and leadership for the Sous Chef, Assistant Chef and the culinary team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and financial goals of the department;...

Job Description General Summary Of Duties: Sous Chef will be covering and supporting outlets across the hotel as needed. Act with integrity, honesty and knowledge that promote the culture, values of Westgate Resorts. Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times Maintains clean and organized...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE:The Executive Sous Chef is responsible for all aspects of the management of the commissary kitchen operations. They provide direction and leadership for the Commissary...

Job DescriptionJob DescriptionWe are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential...