Garde Manger Cold Production Chef

Golden Nugget - 600 Huron Ave. [Kitchen Supervisor / Cook] As a Sous Chef at Golden Nugget, you'll: Assist Chef with food preparation in assigned outlet; Supervise line staff and the preparation of all foods; Instruct kitchen personnel on food preparation to all Golden Nugget specifications and plate presentation; Maintain all kitchen operations to the Board...

Job DescriptionJob DescriptionAvant Garde Day Spa, an Aveda Concept Salon and Spa, is seeking Massage Therapists to join our team that are passionate about helping others on their wellness journey.Our culture at Avant Garde is to create a peaceful atmosphere by focusing on health and wellness through environmentally friendly products and services. Avant...

Job DescriptionJob DescriptionAvant Garde Day Spa, an Aveda Concept Salon and Spa, is seeking Cosmetologists to join our team!A Cosmetologist at Avant Garde must exceed guest expectations in providing services of hair styling cuts, color, facial treatments, manicures and pedicures. They will have excellent communication skills and demonstrate the ability to...

Description Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department. Prepares all salad, canapés, dressings, hors d’oeurves, relishes, cold sauces and all garnishes used to decorate menu dishes. Completes prep work for pantries, particularly fruits and vegetables. Must be capable...

Sodexo - 285 PAWLING AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per...

Sodexo - TERMINAL C - DELTA AIRLINES [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select...

Sodexo - JFK AIRPORT TERMINAL 4 ROOM 462.003 [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records;...

Sodexo - 767 FIFTH AVENUE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per...

Sodexo - 227 MADISON ST [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per...

Sodexo - 8 CLARKSON AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes per...

Sodexo - 3609 PETERS AVENUE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients; Taste products, read menus, estimate food requirements, check production, and keep records; Select recipes...

OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitality Industry. This individual must be creative,...

OverviewWe are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitality Industry. This individual must be creative,...

Job DescriptionJob DescriptionWe are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our...

We are hiring an experienced and passionate Executive Pastry Chef at the Cassique clubhouse, part of the Kiawah Island Club.Cassique has two dining venues, as well as unique culinary events featuring live open fire cooking. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as...

Job DescriptionJob DescriptionJob Summary:The Executive Sous Chef at Ocean Place Resort & Spa in Long Branch, New Jersey is responsible for assisting the Executive Chef in overseeing the day-to-day culinary operations of the resort's multiple dining outlets and catering services. This individual will work closely with the Executive Chef to ensure...

JOB OVERVIEW This position is in charge of all things related to the culinary dept, to include menu creation with Crescent F&B & the Executive Chef , management of kitchen staff, ordering and purchasing of inventory. Assist in maintaining smooth operations of any kitchen they are assigned during all meal periods Ensures food is prepared according to and...

DescriptionJOB OVERVIEW This position is in charge of all things related to the culinary dept, to include menu creation with Crescent F&B & the Executive Chef , management of kitchen staff, ordering and purchasing of inventory. Assist in maintaining smooth operations of any kitchen they are assigned during all meal periods Ensures food is prepared according...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Legends - Northwell Health at Jones Beach Theater [Kitchen Manager] As a Chef with Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and tests all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and storage of food products to comply with health...