Executive Sous Chef

1 week ago

Long Branch, United States Ocean Place Resort & Spa Full time
Job DescriptionJob Description

Job Summary:
The Executive Sous Chef at Ocean Place Resort & Spa in Long Branch, New Jersey is responsible for assisting the Executive Chef in overseeing the day-to-day culinary operations of the resort's multiple dining outlets and catering services. This individual will work closely with the Executive Chef to ensure high-quality food and exceptional guest experiences. The Executive Sous Chef will also be responsible for managing and training the culinary team, maintaining food safety and hygiene standards, and supporting menu development and cost-control initiatives. This is a full-time, management role with a competitive salary and benefits package.

Compensation & Benefits:
• Competitive salary
• Medical, dental, and vision insurance
• Paid time off
• 401(k) retirement plan
• Employee discounts on resort amenities and dining outlets
• Professional development opportunities

Responsibilities:
• Assist the Executive Chef in overseeing the daily culinary operations of the resort's dining outlets and catering services
• Train, supervise, and mentor culinary team members to ensure high-quality food production and exceptional guest experiences
• Maintain food safety and sanitation standards, including regular cleaning and maintenance of kitchen equipment and proper storage of perishable items
• Collaborate with the Executive Chef to develop and update menus, utilizing fresh and seasonal ingredients while also keeping food costs in check
• Ensure proper inventory control and ordering of food and supplies
• Monitor and control labor costs to stay within budgetary guidelines
• Work with the Executive Chef to develop and implement new policies and procedures to improve the efficiency and effectiveness of the culinary team
• Maintain a positive and professional relationship with all team members and foster a positive work environment
• Represent the resort's culinary team in meetings with clients and at industry events as needed

Requirements:
• Minimum of 5 years of previous culinary experience in a high-volume restaurant or hotel setting
• Prior management experience in a culinary role preferred
• Culinary degree or equivalent professional experience
• Strong knowledge of food safety and sanitation regulations
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong leadership skills and ability to manage and train a team effectively
• Excellent verbal and written communication skills
• Ability to multitask and work efficiently in a fast-paced environment
• Proficiency in Microsoft Office and various food costing and inventory control software

EEOC Statement:
Ocean Place Resort & Spa is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to creating an inclusive work environment for all team members and welcome applicants of diverse backgrounds, abilities, and experiences to apply for this position.

Join our team as the Executive Sous Chef and be a part of creating exceptional culinary experiences for our guests at Ocean Place Resort & Spa in Long Branch, New Jersey.

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