Full Time Chef

Harris Teeter - JobID: 160341 [Kitchen Supervisor / Cook] As a Chef at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provide customer service, unload stock, and reload salvage; Demonstrate a...

Hiring Immediately – Sous Chef   Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Health Saving Account ~Employee Assistance Programs Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. Our restaurants have a contemporary,...

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. Responsibilities: • Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food...

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests.Responsibilities: Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food...

HC-Resource is looking for an experienced and drivenExecutive Chef.We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!Exciting new concept! We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. Our...

HC-Resource is looking for an experienced and drivenExecutive Chef.We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!Exciting new concept! We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. Our...

Job DescriptionJob DescriptionJob Summary:We are seeking a Working Head Chef to oversee our kitchen operations, manage food preparation, and ensure the highest quality culinary dishes are served. The Working Head Chef will be responsible for creating new menu items, managing kitchen staff, and ensuring compliance with food safety standards.Qualifications:-...

Job DescriptionJob DescriptionHC-Resource is looking for an experienced and driven Executive Chef.  We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!  Exciting new concept!  We host a culinary-driven menu which is the center of the restaurant experience, with food...

HC-Resource is seeking a highly skilled and drivenExecutive Sous Chefin North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to...

HC-Resource is seeking a highly skilled and drivenExecutive Sous Chefin North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to...

American Eagle - JobID: 84313 [Department Manager] As a Sales Leader at American Eagle, you'll: Drive sales by maximizing Fitting Room and Salesfloor productivity and building guest loyalty; Execute and innovate daily visual and operational procedures including shipment processing, merchandising moves and visual standards; Provide ongoing performance...

HC-Resource is looking for highly skilled and drivenExecutive Sous Chefs.We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!Exciting New Concept! We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable....

Job DescriptionJob DescriptionHC-Resource is looking for highly skilled and driven Executive Sous Chefs. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!  Exciting New Concept! We host a culinary-driven menu which is the center of the restaurant experience, with food...

Job DescriptionJob DescriptionHC-Resource is seeking a highly skilled and driven Executive Sous Chef in North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a...

Executive ChefLocation: Charlotte, NCWe are an upscale steak house renowned for its exceptional culinary experiences, exquisite ambiance, and unparalleled service.Position Overview:We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for...

Job DescriptionThe Ballantyne, A Luxury Collection Hotel The Ballantyne, A Luxury Collection Hotel, Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Food & Beverage outlets include Gallery Restaurant, a Forbes four-star restaurant, 24-hour in room dining and Gallery and Ryal bars. The menu changes seasonally to...

Hospitality Starts Here Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our...

Job DescriptionJob DescriptionDescription:Hospitality Starts Here...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...

Job DescriptionJob DescriptionDescription:Hospitality Starts Here...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...

Oak View Group - Greensboro Coliseum Complex [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, cross-training and development of employees; Supervise all line set-up, prep and...