Full-Time Sous Chef

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. Responsibilities: • Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food...

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests.Responsibilities: Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food...

You’ll join a team with a strong work ethic, with management and co-workers who want to make a positive impact on our residents’ lives. These extraordinary leaders and role models will help you craft a long, satisfying, and fruitful senior living career at South Port Square. For over 30 years, South Port Square has been addressing the growing needs of...

Job DescriptionJob DescriptionDescription:ARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group operates multiple independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We...

HC-Resource is seeking a highly skilled and drivenExecutive Sous Chefin North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to...

HC-Resource is seeking a highly skilled and drivenExecutive Sous Chefin North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a hospitality background, then we want to...

Job DescriptionJob DescriptionHC-Resource is seeking a highly skilled and driven Executive Sous Chef in North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a...

We are hiring a Sushi Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. The restaurant will have Spectrum Dining, a fully immersive 5D projection room, 3,000 square feet of outdoor dining and...

Job DescriptionJob DescriptionHC-Resource is looking for highly skilled and driven Executive Sous Chefs. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!  Exciting New Concept! We host a culinary-driven menu which is the center of the restaurant experience, with food...

HC-Resource is looking for highly skilled and drivenExecutive Sous Chefs.We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!Exciting New Concept! We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable....

Job DescriptionThe Ballantyne, A Luxury Collection Hotel The Ballantyne, A Luxury Collection Hotel, Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Food & Beverage outlets include Gallery Restaurant, a Forbes four-star restaurant, 24-hour in room dining and Gallery and Ryal bars. The menu changes seasonally to...

Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. Responsibilities The Chef is directly responsible for all aspects of daily food...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Overview:The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff.Responsibilities:Ensures standards of quality and presentation...

Job DescriptionJob DescriptionThe SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. Maintain food production systems and procedures for the...

Job DescriptionThe Ballantyne, A Luxury Collection Hotel The Ballantyne, A Luxury Collection Hotel, Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Food & Beverage outlets include Gallery Restaurant, a Forbes four-star restaurant, 24-hour in room dining and Gallery and Ryal bars. The menu changes seasonally to...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: The Sous Chef is responsible for serving as the point contact between Park Foods production and Central productions. Develops all relevant documentation for establishing pars, ordering agenda, input on menu selection, staff training with focus on cross-utilization of product and staff. Responsibilities: Ensures standards of quality and...