Sous Chef

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. Responsibilities: • Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food...

Job DescriptionJob DescriptionClean Catch Fish Market is looking for exciting and experienced Sous chefs with a passion for food and customer service. The Sous chef will be responsible for the day-to-day management of the fish counter as well as back of the house prep. The Sous chef will be part of a well-knit team all working together in assuring the...

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests.Responsibilities: Train, supervise and work with culinary staff to prepare, cook, and present food according to hotel standard recipes in order to create quality food...

Job DescriptionJob DescriptionDescription:ARE YOU PASSIONATE ABOUT HOSPITALITY?Conway Restaurant Group operates multiple independently owned, chef-driven restaurant concepts in the greater Charlotte area. We offer paid training and certifications, excellent benefits, a competitive base salary with bonus potential and opportunities for career advancement. We...

Job DescriptionJob DescriptionHC-Resource is seeking a highly skilled and driven Executive Sous Chef in North Carolina. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!If you have a passion for friendly people, made-from-scratch food, craft beer and cocktails, and a...

Job DescriptionThe Ballantyne, A Luxury Collection Hotel The Ballantyne, A Luxury Collection Hotel, Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Food & Beverage outlets include Gallery Restaurant, a Forbes four-star restaurant, 24-hour in room dining and Gallery and Ryal bars. The menu changes seasonally to...

Job DescriptionJob DescriptionThe SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. Maintain food production systems and procedures for the...

Job DescriptionJob DescriptionHC-Resource is looking for highly skilled and driven Executive Sous Chefs. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!  Exciting New Concept! We host a culinary-driven menu which is the center of the restaurant experience, with food...

HC-Resource is looking for highly skilled and drivenExecutive Sous Chefs.We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence!Exciting New Concept! We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable....

Job DescriptionThe Ballantyne, A Luxury Collection Hotel The Ballantyne, A Luxury Collection Hotel, Charlotte welcomes guests with gracious service, elegant accommodations and abundant amenities. Food & Beverage outlets include Gallery Restaurant, a Forbes four-star restaurant, 24-hour in room dining and Gallery and Ryal bars. The menu changes seasonally to...

Hiring Immediately – Sous Chef   Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Health Saving Account ~Employee Assistance Programs Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. Our restaurants have a contemporary,...

Job DescriptionJob DescriptionJob Summary:We are seeking a Working Head Chef to oversee our kitchen operations, manage food preparation, and ensure the highest quality culinary dishes are served. The Working Head Chef will be responsible for creating new menu items, managing kitchen staff, and ensuring compliance with food safety standards.Qualifications:-...

Executive ChefLocation: Charlotte, NCWe are an upscale steak house renowned for its exceptional culinary experiences, exquisite ambiance, and unparalleled service.Position Overview:We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for...

Job DescriptionJob DescriptionDescription:Main Responsibilities of a Prep Cook:Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.Prep Cook Job Description:The Prep Cook is...

Main Responsibilities of a Prep Cook: Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. Prep Cook Job Description: The Prep Cook is first and foremost a skilled, organized,...

We are looking for a Kitchen Supervisor to join our Hilton family. Must be able to prep and cook all stations and work with banquet prep and event execution. Responsibilities: • Performs all methods of cooking and portion control in accordance with hotel specifications. • Must have working knowledge of all kitchen equipment including but not limited to;...

We are looking for a Kitchen Supervisor to join our Hilton family. Must be able to prep and cook all stations and work with banquet prep and event execution.Responsibilities: Performs all methods of cooking and portion control in accordance with hotel specifications. Must have working knowledge of all kitchen equipment including but not limited to; ovens,...

Job DescriptionJob DescriptionWe are looking for a Kitchen Supervisor to join our Hilton family. Must be able to prep and cook all stations and work with banquet prep and event execution.Responsibilities:Performs all methods of cooking and portion control in accordance with hotel specifications.Must have working knowledge of all kitchen equipment including...

Job DescriptionJob DescriptionDescription:Job Summary:A sauté cook is responsible for preparing and cooking a wide range of dishes by sautéing various ingredients, including meats, seafood, vegetables, and more. This role is integral to the success of the culinary team to ensure that dishes are prepared and presented to the highest standards.Key...

Overview: Charlotte Hotel   The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte’s financial district, the AAA four-diamond hotel is the perfect destination for convenience to area businesses or to explore countless attractions. Linked to 12 city blocks via sky...