![Happy Corner Hospitality Group | Motek](https://media.trabajo.org/img/noimg.jpg)
Assistant General Manager
4 weeks ago
POSITION TITLE: ASSISTANT GENERAL MANAGER
REPORTS TO:GENERAL MANAGER
Motek Café is a vibrant and dynamic dining destination, celebrated for its fusion of modern Mediterranean flavors with a warm and inviting atmosphere. We're looking for passionate individuals who thrive in a fast-paced environment and are eager to contribute to our exceptional guest experience. Join our team and be a part of a growing brand that values creativity, collaboration, and culinary excellence.
POSITION SUMMARY
The Assistant General Manager supports the General Manager in all operational aspects of the business. Manage staff and daily operations.
KEY ACCOUNTABILITIES
Day-to-Day Management
- Manage, lead and mentor floor Managers and Staff
- Ensure service is maintained at the utmost of quality levels
- Develop risk management and mitigation strategies
- Represent the GM in investigating, answering, and settling grievances in absence of General Manager
- Maintain all corporate mandatesUpdate and track daily reports
Staffing and Team Development
- Analyze staffing requirements, develop iteration plans, and assess opportunities for future growth
- Interview, screen, and recruit job applicants
- Coach and train management staff
- Responsible for Team performance – morale, productivity
Fiscal Responsibility
- Monitor activities and expenses
- Assist in setting and monitoring sales forecasts and profitability reports
- Keep General Manager informed of sales and key issues
- Increasing sales through marketing, networking and incentives for staff to raise guest check average.
- Assists in maintaining budgeted revenues, cost of sales (COS), labor, supplies and operating cash flow (OCF)
- Reviews monthly profit and loss statements and acts on all variances.
QUALIFICATIONS/PRIMARY JOB REQUIREMENTS
- Minimum 5-7 years professional experience
- Strong management skills
- Strong influence, interpersonal, communication, problem solving and creative solution generation skills
- General business acumen
- Expert knowledge of all Restaurant computer systems
- Able to quickly integrate into a team and be recognized as a leader
- Finds problem areas, develops solutions and gets the job done
- Able to delegate effectively
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