Executive Chef

Job DescriptionJob DescriptionOur Executive Chef is responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are...

Job Type Full-time Description TRC Tavistock Restaurant Collection is a privately held company operating unique dining concepts across the United States. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, teams, and the communities they serve. TRC's portfolio includes iconic restaurants such as Abe...

Job DescriptionJob DescriptionJob Description:Client Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs...

Job DescriptionJob Description Restaurant Associates Position Title: Executive ChefReports To: VpP of OperationsSalary: $125,000 to $150,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and...

Job DescriptionJob DescriptionExecutive Sous ChefAt F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences...

For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying!  Our Yardies need a ringleader. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Executive Chefs leading the...

Job DescriptionJob Description Restaurant Associates Position Title: Executive Sous ChefReports To: Executive ChefSalary: $90,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is responsible for the daily supervision, management, and direction of theculinary operations for two outlets. The position requires practical creativity todevelop a variety of innovative cuisine while working with the Executive Chef to maintain profitgoals. A thorough knowledge of food handling and preparation...

This role is at the prestigious Harvard Business School, specifically within theExecutive Education program. We are looking for a chef with union experience and strong people skills to lead a team of 40-50 hourly staff and 2 salaried direct reports. This position requires high volume and heavy catering experience, as well as the flexibility to work nights...

Our client, an upscale notable seafood restaurant in Boston, MA is seeking an Executive Chef to join their team in a fulltime capacity. The Executive Chef will be responsible for leading the back-of-house team at the flagship location. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations,...

Job DescriptionJob DescriptionRestaurant Executive Chef - Upscale CasualThe ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan,...

Job DescriptionThe Senior Executive Campus Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to...

Job DescriptionJob DescriptionPosition SummaryThe Executive Sous Chef will be professional and second in command in our kitchen, following our Director of Food & Drink’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...

Job DescriptionJob DescriptionCompany DescriptionJoin the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team...

Exciting Opportunity: Fine Dining Sous Chef Position Available!Are you aiming to excel as a Sous Chef at a top-notch fine-dining locale in the area? Stepping into our esteemed fine dining steakhouse envelops you in an atmosphere of refined coziness. Our celebrated dry-aged steaks, fresh seafood, and premium wines, paired with attentive service, ensure our...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

Job DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...

You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as an Executive Sous Chef and see where your career will take you!!! Key PurposeYou are the brand representative of Guckenheimer for your team and for your clientYou are leading a team and responsible for efficiently...

Job DescriptionJob DescriptionRosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu that the Zagat Survey calls, "the 'gold standard' of 'upscale modern' Mexican cuisine", with locations in New York, New Jersey, Massachusetts,...

Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...