![Snelling Hospitality Executive Search](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
2 weeks ago
PURPOSE AND OBJECTIVES OF POSITION
The Sous Chef is responsible for the daily supervision, management, and direction of the
culinary operations for two outlets. The position requires practical creativity to
develop a variety of innovative cuisine while working with the Executive Chef to maintain profit
goals. A thorough knowledge of food handling and preparation techniques is essential. The Sous Chef is required to have a hands-on approach to assist in training the culinary team
regarding consistency in production and presentation.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- To oversee production and execution of food preparation for two outlets.
- Responsibilities include closing the Kitchen at end of day, supervising of food production and quality, managing the variable kitchen operating costs including food and labor, inventory control
- Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
- Manage day-to-day staffing such as coaching and counseling, disciplinary action, and overall kitchen morale.
- Oversee the cleanliness of the Kitchen.
- Hold a pre-shift lineup (“Showtime”) daily to inform the team of upcoming events and occupancy flow.
- Have strong knowledge of local health rules, regulations, and food handling.
JOB KNOWLEDGE, SKILL AND ABILITY
- General knowledge of menu development, costing, and BEO distribution.
- Advanced knowledge of culinary techniques and application.
- Personable and able to convey messages clearly and concisely.
- Ability to adapt to changing demands as related to a food and beverage operation.
SAFETY REQUIREMENTS
Food Safety: Abides by local and national food safety requirements and ensures that others do
so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities,
and overall cleanliness of the operation.
EDUCATION AND/OR EXPERIENCE
- Degree in Culinary Arts preferred
- 2 to 4 years experience in a 4 or 5-star hotel or independent restaurant in a kitchen management role.
-
Sous Chef
1 month ago
Boston, United States Gecko Hospitality Full timeSous ChefSophisticated Comfort Food Seeking Sous Chef with effective team-building skills to lead a talented restaurant kitchen team to success, Apply Today for our location in Boston, MA. Our company owns and operates three award-winning restaurants in greater Boston. Our concept is renowned for its sophisticated comfort food, approachable and friendly...
-
Sous Chef
4 days ago
Boston, United States Gecko Hospitality Full time $65,000 - $85,000Exciting Opportunity: Fine Dining Sous Chef Position Available!Are you aiming to excel as a Sous Chef at a top-notch fine-dining locale in the area? Stepping into our esteemed fine dining steakhouse envelops you in an atmosphere of refined coziness. Our celebrated dry-aged steaks, fresh seafood, and premium wines, paired with attentive service, ensure our...
-
Sous Chef
3 months ago
Boston, United States Barcelona Wine Bar Full timeJob DescriptionJob DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapas bar in Spain.The Sous Chef will be a leader of the BOH in the restaurant...
-
Sous Chef
1 month ago
Boston, United States Ramsay's Kitchen - Boston Full timeJob DescriptionJob DescriptionOur Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment.We are seeking an experienced,...
-
Junior Sous Chef
2 months ago
Boston, Massachusetts, United States The Langham Boston Full timePURPOSE AND OBJECTIVES OF POSITIONThe Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kitchen Management team. This...
-
Sous Chef
4 weeks ago
Boston, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionSous ChefFine Dining Steak HouseOur Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been...
-
Sous Chef
2 months ago
Boston, United States Gecko Hospitality Full timeJob DescriptionJob DescriptionSous ChefFine Dining Steak HouseOur Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and who is creative enough to transform them into delicious delights for our guests. If this sounds like the type of Sous Chef position you have been...
-
Sous Chef
1 month ago
Boston, United States The Langham Boston Full timePURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough...
-
Sous Chef
4 weeks ago
Boston, United States South End Buttery Full timeQualified candidates will be professional in demeanor and approach to managing the daily operations of a busy kitchen operation. Beyond professionalism, they also require that candidates possess excellent communication skills as well as the ability to lead a kitchen staff by example through exhibiting a strong work ethic and an unquestionable commitment to...
-
Sous Chef Manager
2 months ago
Boston, Massachusetts, United States Eataly North America Full timeJob DescriptionThe Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels...
-
Sous Chef
2 months ago
Boston, Massachusetts, United States Hilton Full timeDoubleTree Boston Cambridge is looking for a Sous Chef to join a fantastic teamLocated in the heart of Boston overlooking the Charles River, this hotel has coupled modern architecture and design with comfort and elegance offering 308 rooms, over 8,000 square feet of banquet space, and 5 food and beverage outlets. This includes a breakfast restaurant, lounge,...
-
Executive Sous Chef
5 days ago
Boston, United States F1 Arcade Full timeJob DescriptionJob DescriptionExecutive Sous ChefAt F1 Arcade, we're revolutionizing hospitality with our groundbreaking partnership with Formula 1, delivering unforgettable social and competitive experiences globally. Our venues combine state-of-the-art F1 racing simulations with a vibrant global food and beverage program, appealing to diverse audiences...
-
Sous Chef
2 months ago
Boston, United States STK Boston Full timeJob DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...
-
Sous Chef Manager
4 weeks ago
Boston, United States Eataly North America Full timeJob DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...
-
Sous Chef Manager
2 months ago
Boston, United States Eataly North America Full timeJob DescriptionJob DescriptionCompany DescriptionEataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:EAT authentic Italian food at our restaurants, cafés and to-go countersSHOP a selection of...
-
Sous Chef
4 weeks ago
Boston, Massachusetts, United States Hotel AKA Back Bay Full timeHoused in the stately limestone building that was once home to the city's police headquarters, Hotel AKA Back Bay offers both indoor and outdoor space in an unforgettable blend of historic charm, sophistication and authentic New England style. Welcome to Boston's Badge of Hospitality. Hotel AKA Back Bay's restaurant is an approachable kitchen and bar in a...
-
Sous Chef
1 month ago
Boston, United States Legal Sea Foods Full timePosition Detail Description Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BOH) associates which includes the following: hiring; scheduling; assigning and directing work; training, coaching, counseling, and...
-
Executive Sous Chef
1 week ago
Boston, United States Compass Group Careers Full timeJob DescriptionJob Description Restaurant Associates Position Title: Executive Sous ChefReports To: Executive ChefSalary: $90,000Other Forms of Compensation:Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted...
-
Sous Chef
4 weeks ago
Boston, United States Zuma - Boston Full timeJob DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...
-
Sous Chef
2 months ago
Boston, United States Zuma - Boston Full timeJob DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...