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Executive Sous Chef | Supper Club
2 months ago
New York, United States Gecko New York Full timeJob DescriptionJob DescriptionExecutive Sous ChefSupper ClubAre you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Sous Chef. Apply today for this position in New York, NY. With locally sourced ingredients, chef driven scratch kitchen, fine dining concept- our guests enjoy classic...
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Executive Chef
3 months ago
Working as the Executive Chef for a corporate dining account at 11 Madison Ave, you will be responsible for the success of culinary services including Catering (50%), Executive Dining (25%) and the Cafe (25%). You will ensure quality of daily service, safety and
sanitation compliance, provide menu planning, cost control and financial oversight, and staff leadership.
This position is Monday through Friday with hours flexing between 6:30am and 5pm, depending on operational needs.
Key Responsibilities:
• Operational excellence
Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team
Preferred Qualifications:
• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company