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Maintenance Technician, Micro Kitchen
2 months ago
Responsibilities:
- Perform general maintenance and routine preventive maintenance to ensure that machines continue to run smoothly, building systems operate efficiently, and the physical condition of buildings does not deteriorate.
- Inspect and diagnose problems and determine the best way to correct them, frequently checking blueprints, repair manuals, and parts catalogs.
- Routinely walk the facility and note areas in need of repair or updating in the maintenance log.
- Coordinate with facility leadership team to determine the timeline and priorities of needed updates and repairs.
- Maintain a log of equipment routine maintenance and ensure appropriate vendor scheduling as needed.
- Routinely inspect the refrigeration and HVAC systems lines and filters.
- Maintain and order parts and reconcile packaging slips with invoices in preparation for payment.
- Maintain inventory of basic parts.
- Use common hand and power tools such as screwdrivers, saws, drills, wrenches and hammers as well as specialized equipment and electronic testing devices.
- Follow checklists, including inspection of drives, motors and belts, check fluid levels, replace filters, and perform other maintenance functions.
- Coordinate outside contractors, as needed, to perform needed repairs.
- Adherence to Lock Out Tag Out (LOTO) for equipment when maintaining or cleaning.
- Ensure all work is performed promptly without disrupting the normal course of business for facility Team Members.
- Immediately report safety hazards and violations to facility leadership.
- Communicate and maintain building safety and security standards and follow all Good Manufacturing Practices (GMP) guidelines.
- Establish and maintain positive and productive vendor relationships.
- Coordinate with Food Safety and Sanitation teams to ensure timely execution of scheduled deep clean activities and post-maintenance cleaning when needed.
- Arrive to workstation on time, appropriately groomed, dressed and ready to work; work all scheduled shifts and attend required trainings and meetings.
- Attend all applicable equipment and certification trainings.
- Foster and encourage a positive environment of outstanding teamwork, mutual respect, and positive morale.
- Perform other duties as assigned by facility leadership.
Qualifications:
- One year of previous experience in a maintenance leadership role within a food production or manufacturing environment.
- Working knowledge of plumbing, HVAC, refrigeration, and electrical and mechanical systems.
- Ability to read, analyze and interpret repair manuals, parts catalogues, blueprints, technical procedures, safety rules, operation/maintenance instructions and procedure manuals.
- Stay current with changes in maintenance procedures.
- Strong organizational skills, attention to details, and ability to prioritize and meet deadlines.
- Ability to deliver information in a clear and concise manner to fellow team members.
- Ability to work independently with minimal supervision.
- Demonstrate responsibility and accountability in recognizing and accomplishing all tasks where there is a direct job responsibility.
- High attention to detail and thoroughness in approach with all paperwork.
- Ability to prioritize effectively and make good decisions on when and how to repair various equipment.
- Working knowledge of facility equipment and ability to communicate with service vendors and Facility Leadership about equipment issues and repairs.
- Ability to visually examine building for damage or wear and to fix encountered problems.
- Demonstrated proficiency in proper use of a dumpster, baler, forklift, box cutters, small power tools, hand tools, and other related equipment.
- Capable of teaching others in a positive and constructive manner.
- Basic computer skills; proficiency in select Microsoft Office applications (Excel, Word, PowerPoint); and ability to learn custom applications.
- Ability to work well with others, self-motivated, and capable of working independently with little supervision.
- Ability to work a flexible schedule based on the needs of the facility, including nights, weekends and holidays as required.
Physical Requirements / Working Conditions:
- Must be able to lift 50 pounds.
- Must adhere to company dress code and standards of production kitchen dress and PPE (personal protective equipment).
- Must be able to perform the essential functions of the job, with reasonable accommodation.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting, and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: 90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.
