Corporate Chef

The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction and integrity of the concepts, maintaining excellent standards across all restaurants and concepts. The Corporate Executive Chef is responsible for all food...

The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction and integrity of the concepts, maintaining excellent standards across all restaurants and concepts. The Corporate Executive Chef is responsible for all food...

**Position Summary**: As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of culinary innovation and excellence across all locations. You will lead a team of talented chefs, ensuring consistency, quality, and adherence to...

BLT Restaurant Group seeking a talented and experienced **CORPORATE CHEF** to join our team! **REQUIREMENTS**: - Must have 5+ years' in management - Ability to be a hands-on leader, supporting the team in all aspects and stations, as needed - Ability to prioritize time and strategy for support - Ability to communicate effectively in a fast-moving...

Job DescriptionJob DescriptionReal Estate firm is seeking an Executive Corporate Dining Chef.• Developing unique and cuisine-appropriate menus• Staying current on developing trends in the restaurant industry• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations• Monitoring inventory...

Are You Ready to Season Your Culinary Career with Purpose?At ABWE, we believe in serving not just meals, but missions. If the relentless pace of the culinary industry has left you yearning for something more fulfilling, we have a unique opportunity that blends your passion for cooking with a deeper purpose.We're on the hunt for a Head Chef who's eager to...

Compass Corporate Pay Grade: G14 Salary: $95,000.00 A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and...

Job DescriptionJob DescriptionResponsibilities:As the Pastry Chef at Kyu New York, you will collaborate closely with our corporate executive chef and corporate pastry chef to craft seasonal menus, innovate recipes, and lead our pastry kitchen.Lead and manage the pastry section of the kitchen, ensuring smooth coordination with the executive and sous...

**Location: NYU Dentistry** - We are hiring immediately for a **CHEF **position. - ** Schedule**: Full time; Monday through Friday. - ** Requirement**: Extensive knowledge of food and catering trends with a focus on quality, production, and sanitation. - ** Reports to**: Director of Dining Services - ** Pay Range**: $65,000 per year **Job...

The **_Purchasing Manager _**fills a unique role, working closely with the Corporate Culinary and Beverage team, Operations and Accounting. **Description**: Position will also oversee the inventory management systems of the company. **Duties**: - Manage day-today functions of purchasing - Manage purchasing platform for pricing and purchase Orders - Work...

**Benefits**: - Competitive salary - Dental insurance - Employee discounts - Health insurance - Paid time off - Vision insurance Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We...

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Head Reservationist to lead a team of centralized Reservationists out of the corporate office in Midtown Manhattan. The Head Reservationist will play crucial role in managing and optimizing our dining reservations. You will be responsible for ensuring a smooth...

Job DescriptionJob DescriptionExecutive Chef – Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities Building.  We are now excited to commence a search for an Executive Chef to lead our award-winning kitchen, ensure exceptional...

Union Square Events **Position Title**:Chef De Cuisine **Reports To**:Vp of Culinary **Salary**:$110,000 - $120,000 **Other Forms of Compensation**:Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce...

**Position Title: CHEF DE CUISINE** **Pay 13** **Reports To: Executive Chef** **Salary: $75,000-$88,000** **Other Forms of Compensation**: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's...

Restaurant Associates **Position Title: CHEF DE CUISINE** **Pay 13** **Reports To: Executive Chef** **Salary: $75,000-$88,000** **Other Forms of Compensation**:Comprehensive Benefits Package** Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums,...

Job DescriptionJob DescriptionBenefits:401(k)Dental insurancePaid time offAbout SavorySavory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates through...

**Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood...

Restaurant Associates **Salary: $80,000 - $85,000** **Other Forms of Compensation**: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Job Summary**: **Working as a** **Sushi Chef, **you will be...

Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $90,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind...