Executive Chef

Chef Opportunity is located in Midtown Mahattan.The Executive Chef will want the opportunity to make a name in the community by displaying a positive, professional, and responsible attitude all while enjoying the process.  The Executive Chef shall provide high quality Menu Items while keeping food and labor costs under control.  Menus include but not...

Smyth & Co are thrilled to announce a partnership with a fantastic new restaurant opening in Central London who are on the hunt for a seasoned Executive/Head Chef who is proficient in Japanese cuisine.The establishment features a seasonally inspired menu centred on Asian and Japanese cuisine, highlighting the finest fresh and natural ingredients with...

Job DescriptionJob DescriptionSalary: Title: EXECUTIVE CHEF – DIRECTOR OF CULINARYReports to: OWNERSSummary of Position:  The Executive chef-DOC is responsible for the overarching targets and goals of the restaurants or other food operations.  Duties are to establish a menu, hire chefs and other members of the culinary team, plan budgets and determine...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply Responsibilities:Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in maintainig...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...

OverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

Job DescriptionJob DescriptionExecutive Sous Chef - Upscale CasualThe ideal candidate must have experience as an Executive Sous Chef in a high-volume upscale casual dining restaurant.Compensation: $85,000.00 to $95,000.00/year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan, organize,...

Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant...

Overview:We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, creativity in menu development, and strong leadership skills to drive kitchen operations to success.Responsibilities:- Oversee all aspects of kitchen operations, including...

Overview:We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, creativity in menu development, and strong leadership skills to drive kitchen operations to success.Responsibilities:- Oversee all aspects of kitchen operations, including...

Job DescriptionJob DescriptionPOSITION PURPOSE:     We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role...

Elevated but approachable.American cuisine with a modern twist.Raw BarLooking for an executive Chef with strong management skills and ability to run cost effectve kitchen within labor and food budgets. 

Elevated but approachable.American cuisine with a modern twist.Raw BarLooking for an executive Chef with strong management skills and ability to run cost effectve kitchen within labor and food budgets.

Elevated but approachable.American cuisine with a modern twist.Raw BarLooking for an executive Chef with strong management skills and ability to run cost effectve kitchen within labor and food budgets.

Job DescriptionJob Description***Bilingual, Spanish / English highly desired***Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development and differentiation. Executive Chef will work to ensure overall success of the...

Upscale-casual Italian restaurant in Chelsea led by a James Beard award-winning chef and best-selling cookbook author, searching for an Executive Pastry Chef. We are looking for talented, hardworking, team and hospitality-oriented individuals who can help us create a warm and welcoming environment that serves thoughtful and delicious food and beverage...

EBC Associates is hiring for an Executive Chef for a celebrity owned restaurant in midtown. Job Overview: We are seeking a dynamic Executive Chef to oversee the culinary operations for an upscale celebrity owned restaurant. This role involves managing a large, talented team to produce exceptional and varied food and beverage offerings. The ideal candidate...

Job DescriptionJob Description***Bilingual, Spanish / English highly desired***Summary Executive Chef will manage our culinary program bringing various strategies and solutions resulting in  creative revenue generation, culinary creativity and expertise, new product development and  differentiation. Executive Chef will work to ensure overall success of...

Job DescriptionJob DescriptionSummary of Position: Responsible for all aspects of kitchen management. Overseeing service and managing kitchen staff, including chefs, line/prep cooks, porters. Responsible for menu items, costing, inventory and labor. High level of communication with all departments as necessary to achieve service goals while cultivating...

Role: Executive ChefReports to: Director of Food & BeverageWho We Are…The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international ‘Ned’ site to open following the launch of The Ned London in 2017.The Property…Located in The Johnston Building and formerly the NoMad Hotel in...