Current jobs related to Executive Chef - Denver - Blue Shock Executive Search

  • Executive Chef

    3 weeks ago

    Denver, United States EHS RECRUITING COMPANY Full time $80,000 - $100,000

    Job DescriptionJob DescriptionAre you a Chef with a passion for crafting seafood cuisine? Join a top-rated seafood restaurant in Denver as an Executive Chef! You'll be a vital part of a dynamic and growing company with multiple units and ample opportunities for advancement. This position is offering up to $100k, commensurate with...

  • Executive Chef Assistant

    5 days ago

    Denver, Colorado, United States Sonesta International Hotels Full time

    Sous Chef Job DescriptionThe Sous Chef plays a crucial role in the kitchen, overseeing food preparation and production. Key responsibilities include coordinating kitchen staff, managing food orders, and ensuring seamless execution of culinary operations.Key Responsibilities:Coordinate kitchen staff to ensure efficient food preparation and productionManage...

  • Executive Chef Assistant

    1 week ago

    Denver, Colorado, United States 801 Fish Full time

    Job Description**About the Role**We are seeking a highly skilled and experienced Sous Chef to join our team at 801 Fish. As a key member of our kitchen operations, you will be responsible for assisting our Executive Chef in ensuring the highest quality and integrity of our restaurant.Key Responsibilities:Schedule and Coordinate Kitchen Staff: Ensure that...

  • Executive Chef

    1 week ago

    Denver, Colorado, United States Slater's 5050 Full time

    Job Title: Executive ChefJob Summary:We are seeking an experienced and talented Executive Chef to join our team at Slater's 50/50. As a key member of our culinary team, you will be responsible for managing the kitchen operations, ensuring high-quality food and exceptional customer service.Responsibilities:Manage kitchen operations: Oversee the preparation...

  • Executive Sous Chef

    1 week ago

    Denver, Colorado, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures...

  • Executive Sous Chef

    1 week ago

    Denver, Colorado, United States Compass Group Ltd Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group Ltd. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key ResponsibilitiesAssist the Executive Chef with managing cost controls and controlling expenditures for...

  • Executive Chef Assistant

    2 weeks ago

    Denver, Colorado, United States Renaissance Denver Hotel & Conference Center Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at the Renaissance Denver Central Park Hotel. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesLeadership and ManagementSupervise and...

  • Executive Chef

    2 weeks ago

    Denver, Colorado, United States B31 Voices Full time

    About the RoleWe are seeking a highly skilled and experienced Chef to join our team at B31 Voices. As a key member of our culinary team, you will be responsible for creating and executing menus that showcase our commitment to quality and excellence.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of taste, presentation, and...

  • Executive Chef Assistant

    2 weeks ago

    Denver, Colorado, United States STK Steakhouse Full time

    About STK SteakhouseWe are a global leader in Vibe Dining, with high-end restaurants and bars in cities around the world. Our mission is to deliver an unforgettable experience for our guests, every time.Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at STK Steakhouse. As a key member of our kitchen team, you will be...

  • Executive Chef

    5 days ago

    Denver, Colorado, United States Aparium Hotel Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Aparium Hotel Group. As a key member of our kitchen leadership team, you will be responsible for overseeing the daily operations of our culinary department, ensuring the highest standards of quality, safety, and customer satisfaction.Key...

  • Executive Chef

    2 weeks ago

    Denver, Colorado, United States P.F. Chang's Full time

    **Job Summary**The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner.**Key Responsibilities:**Lead a high-volume, scratch kitchen of passionate people through knowledge and experience of food preparation and execution...

  • Executive Sous Chef

    1 week ago

    Denver, Colorado, United States HHM Hotels Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at HHM Hotels. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation of food and oversight of kitchen operations.Key ResponsibilitiesAssist the Executive Chef in the preparation of food and oversight...

  • Executive Chef

    3 weeks ago

    Denver, United States Edible Beats Inc Full time $80,000 - $90,000

    Job DescriptionJob DescriptionDescription:Linger is looking for an Executive Chef. Linger delivers a torrent of flavors inspired by makeshift kitchens and streetside nooks around the world. An exciting opportunity to try a diverse array of ingredients, cooking techniques and flavor profiles. Housed in a former mortuary, the decor layers macabre remnants with...

  • Executive Chef

    4 weeks ago

    Denver, United States Edible Beats Inc Full time $80,000 - $90,000

    Job DescriptionJob DescriptionDescription:Linger is looking for an Executive Chef. Linger delivers a torrent of flavors inspired by makeshift kitchens and streetside nooks around the world. An exciting opportunity to try a diverse array of ingredients, cooking techniques and flavor profiles. Housed in a former mortuary, the decor layers macabre remnants with...

  • Executive Chef, Antarctic Expedition

    1 week ago

    Denver, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Gana-A'Yoo, Limited - Antarctic Program. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our staff and guests.Key ResponsibilitiesMenu Planning and Execution: Develop and...

  • Executive Sous Chef

    1 week ago

    Denver, Colorado, United States Kona Grill - Denver Full time

    About Kona Grill - DenverKona Grill is a leading restaurant chain that prides itself on its innovative menu, award-winning happy hour, and modern upscale design. We strive for a premier culture that encompasses teamwork, collaboration, and values.We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Kona Grill - Denver. As a...

  • Executive Sous Chef

    3 months ago

    Denver, United States STK Full time

    Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

  • Executive Chef

    5 days ago

    Denver, Colorado, United States Kona Grill Full time

    About Kona GrillKona Grill is a leading restaurant chain that prides itself on its innovative menu, award-winning happy hour, and modern upscale design. Our restaurants showcase an open kitchen, sushi bar, and full-service bar, creating a unique dining experience for our customers.Job SummaryWe are seeking an experienced and skilled Executive Chef to join...

  • Executive Chef

    6 days ago

    Denver, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time

    Job Title: Executive Chef - McMurdo StationJob Summary:Gana-A'Yoo, Limited, a leading provider of support services in Antarctica, is seeking an experienced Executive Chef to join our team at McMurdo Station. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our staff and...

  • Executive Chef

    2 weeks ago

    Denver, Colorado, United States Gana-A'Yoo, Limited - Antarctic Program Full time

    Job Title: Executive Chef - McMurdo StationJob Summary:Gana-A'Yoo, Limited, a leading provider of support services in Antarctica, is seeking an experienced Executive Chef to join our team at McMurdo Station. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our staff and...

Executive Chef

4 months ago

Denver, United States Blue Shock Executive Search Full time

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.

At Blue Shock Executive Search, we don't just find talent; we craft success stories. As your dedicated career architects, our focus is on connecting you with the perfect opportunities that align with your skills and aspirations. We're passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let's build your success story together.


The Chef/CDC is responsible for creating passion and enthusiasm for the company vision “To be the most loved and best run restaurant in North America”. They will ensure that the standards are executed flawlessly throughout your kitchens every day and carry enough wisdom and experience that your teams will gravitate towards and want to work for you. The Chef/CDC is responsible for the overall smooth operation of the kitchens and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership. The opportunity also exists to overlap into the front of house as a partner to the GM overseeing the entirety of the front house operations as a mentor to staff alike with regards to food knowledge, guest service models, 1/1 development, group involvement as well as managing the leadership meetings and planning for the future.

KEY RESPONSIBILITIES

Kitchen Operations

  • Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant as part of building sales and hitting the financial targets to be successful.
  • Formulate and design all menus as per head office delivery of regular and feature menu concepts/changes. Participate in all aspects of food delivery as required from the back to the guests plate.
  • Establish and maintain a high standard of food quality and service excellence through teamwork, motivation and strong leadership; support all team members in their efforts to achieve service excellence..
  • Ensuring a seamless transition with your teams’ operations from the day to night business while mastering a timeless environment.
  • Manage and lead the kitchen teams, including overall all aspects of the employee process, i.e., hiring, payroll administration, employee development, scheduling, performance evaluation, discipline and termination.
  • responsible for all recruitment as part of building your team. Interview and make hiring decisions.
  • Participate in new employee orientations; provide on the job training where appropriate to support staff performance of job duties.
  • Develop your management teams and be prepared to have them promoted to positions throughout the company to nurture the growth of the company.
  • Responsible for all of the staff promotional training and building a tight well trained team.
  • Prepare rosters for every day in the business and ensure adequate staffing levels - aces in their places.
  • Provide support to the management team; perform managerial duties and functions as required; act as a designate in the absence of the General Manager.
  • Developing and communicating a 16-week plan for the kitchen business.
  • Auditing and influencing productivity, scheduling and labor costs for the profit & loss statement.
  • Conducting ongoing audits of the restaurant.
  • Manage all budgets; forecast and develop budget requirements for the restaurant; Monitor and report expenditures according to financial policies and procedures.
  • Execute the weekly financials and produce the weekly results with the General Manager and sit in on the weekly results meetings with your Regional team.
  • Responsible for daily/weekly numbers as a restaurant using the sales, budgets, profits and other controllable costs, and making necessary adjustments to ensure the highest profitability at the end of every period.
  • Educate all of your management team regarding the financials to ensure that everyone knows what profitability means to the restaurant..
  • Promote health and safety in the workplace, ensuring compliance with health and safety.
  • Hire people that CARE
  • Coach and develop


COMPETENCIES/ABILITIES

  • Strong service orientation with demonstrated knowledge of all types of premium casual dining.
  • Self-starter with the ability to work without supervision.
  • Excellent written and oral communication skills.
  • Excellent problem solving and decision-making skills; strong attention to detail; ability to implement strategic goals.
  • Proven leadership abilities; approachable and diplomatic decision-making style.
  • Strong interpersonal skills; team player skilled with motivating and coaching others.
  • Demonstrated ability to prioritize and respond with a sense of urgency when required.