Sanitation Manager

3 days ago


Morristown, United States HBF Foods Full time

Job Duties:

  • Develop Sanitation Program, Food Safety Plans and HACCP (hazard analysis and critical control points) Plan.
  • Familiarization with CIP (clean in place) processes and SQF (safe quality food) process.
  • Planning, implementing and enforcing sanitation, pest control, regulatory and quality food safety policies and procedures in a food production and packaging environment.
  • Creating and documenting a formal and fully compliant sanitation program.
  • Conduct research and implementing policies and protocols for improving sanitation practices.
  • Monitoring and supervising the work of sanitation staff and provide training on sanitation practices.
  • Scheduling and coordinating cleaning activities.
  • Inspection of the plant and equipment to ensure cleanliness and sanitation.
  • Lead the development and implementation of an effective sanitation program that includes: MSS, daily sanitation, SSOP's, food safety plan, allergens, SQF and HACCP in compliance with customer, regulatory and corporate requirements.
  • Communicate any sanitation issues with Plant Manager, Quality Manager, Maintenance Manager and sanitation staff.
  • Drive continual improvement of standard sanitation operating procedures.
  • Work with Quality Manager to identify and correct sanitation or environmental issues.
  • Responsible for the Integrated Pest Management (IPM) program.
  • Provide a positive atmosphere that allows mentoring and development of team members.

Qualifications:

  • 5 years' related experience in the food industry as a Sanitation Manager
  • 5 years' experience in Manufacturing/Food processing
  • Experienced in sanitation related pre-requisite programs for the food industry, including: GMP's, MSS, SSOP's, Allergen Control, Chemical Control, Pest Control.
  • Must comply with all USDA and FDA regulations.
  • Must understand safety requirements for safe Chemical handling.
  • Must be knowledgeable with SQF Auditing requirements.
  • Strong understanding of commercial food processing and food packaging equipment.


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