Sanitation Manager
3 days ago
Job Duties:
- Develop Sanitation Program, Food Safety Plans and HACCP (hazard analysis and critical control points) Plan.
- Familiarization with CIP (clean in place) processes and SQF (safe quality food) process.
- Planning, implementing and enforcing sanitation, pest control, regulatory and quality food safety policies and procedures in a food production and packaging environment.
- Creating and documenting a formal and fully compliant sanitation program.
- Conduct research and implementing policies and protocols for improving sanitation practices.
- Monitoring and supervising the work of sanitation staff and provide training on sanitation practices.
- Scheduling and coordinating cleaning activities.
- Inspection of the plant and equipment to ensure cleanliness and sanitation.
- Lead the development and implementation of an effective sanitation program that includes: MSS, daily sanitation, SSOP's, food safety plan, allergens, SQF and HACCP in compliance with customer, regulatory and corporate requirements.
- Communicate any sanitation issues with Plant Manager, Quality Manager, Maintenance Manager and sanitation staff.
- Drive continual improvement of standard sanitation operating procedures.
- Work with Quality Manager to identify and correct sanitation or environmental issues.
- Responsible for the Integrated Pest Management (IPM) program.
- Provide a positive atmosphere that allows mentoring and development of team members.
Qualifications:
- 5 years' related experience in the food industry as a Sanitation Manager
- 5 years' experience in Manufacturing/Food processing
- Experienced in sanitation related pre-requisite programs for the food industry, including: GMP's, MSS, SSOP's, Allergen Control, Chemical Control, Pest Control.
- Must comply with all USDA and FDA regulations.
- Must understand safety requirements for safe Chemical handling.
- Must be knowledgeable with SQF Auditing requirements.
- Strong understanding of commercial food processing and food packaging equipment.
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