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Executive Culinary Team Member

2 months ago

Morristown, Tennessee, United States Compass Group USA Full time
Job Summary

Compass Group USA is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.

Key Responsibilities:
  • Assist the Executive Chef in managing cost controls and controlling expenditures for the account.
  • Assist the Executive Chef in planning and creating menus that meet the needs of our clients.
  • Produce and execute catering events that exceed client expectations.
  • Roll out new culinary programs in conjunction with our marketing and culinary teams.
Requirements:
  • A.S. or equivalent experience in culinary arts or a related field.
  • Some progressive culinary/kitchen management experience, depending on formal degree or training.
  • Catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • ServSafe certified highly desirable.
About Compass Group USA

Compass Group USA is a leading foodservice and support services company that provides high-quality food and hospitality services to a wide range of clients. We are committed to delivering exceptional service and creating a positive experience for our clients and their guests.