Meat Manager

3 weeks ago

Fife, United States Restaurant Depot Full time
Meat Manager FULL-TIME

$19.97/hr

Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided.

Essential functions:
- Ensure proper customer service and works to develop relationships with large customers.
- Supervises all activities in the meat department including product placement, rotation, signage, and displays.
- Responsible for overall department appearance, cleanliness, and adherence to both government and corporate ordinances.
- Must maintain records as required. In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards.
- Develops schedules, monitors performance and recommends the proper discipline as appropriate.
- Trains employees in job responsibilities and safe operating procedures
- Interviews candidates and recommends for hires.
- Disciplines employees when necessary and recommends terminations.
- Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervises the receiving of all meat products and ensures that the proper paperwork is completed.
- Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervises the ordering of meat products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Makes sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
- Coordinates that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath.
- Insures that excess inventory not slotted on floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
- Assures that trash is removed from floor and properly handled.
- Makes sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for product.
- Maintains that all signage is correct and that the flyers prices are reflected on the product.
- Coordinates proper merchandising of aisles (logical adjacencies, proper holding power, space allocation) and creatively merchandises and sets up impulse areas for merchandising.
- Performs additional duties, responsibilities and projects as assigned.
- Performs weekly self audits of the Meat department.

SEA-04 WS-04 WS-TC WS-LC
Schedule

Shift start: 6:00AM or 9:00AM
Shift length: 10 - 12 hours
5 days/week, must be available any day


Benefits
  • Health, dental, vision insurance - available after 90 days
  • Paid time off
  • 401(k) plan

Qualifications
  • Must pass drug screen
  • Can lift 50 lbs
  • Must be at least 18+ years old
Bachelor’s Degree or high school diploma/GED with at least 4 years experience in customer serviceAbility to read, analyze and interpret general business periodicals, professional journals, and technical procedures.Ability to effectively present information and respond to questions from managers, clients, and general publicAbility to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.Effective oral and written communication skills.High level of interpersonal skills to handle sensitive and confidential situation and documentation.Computer Literacy

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

  • Meat Manager

    1 month ago

    Fife, United States Restaurant Depot Full time

    Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: - Ensure proper customer service and works to develop relationships with large customers. - Supervises all...

  • Meat Manager

    1 month ago

    Fife, United States Restaurant Depot Full time

    Meat Manager FULL-TIME $19.97/hr Responsible for receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean and delivered product is packed out, and proper customer service is provided. Essential functions: - Ensure proper customer service and works to develop relationships with large customers. - Supervises all...

  • Employee Dining Cook

    1 month ago

    Fife, United States Emerald Queen Casino & Hotel Full time

    The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, prepares soups and salads, replenishes food items, organizes the walk in storage and keeps work area neat, clean and...

  • Cook - Employee Dining

    1 month ago

    Fife, United States Emerald Queen Hotel & Casinos Full time

    DescriptionThe Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, prepares soups and salads, replenishes food items, organizes the walk in storage and keeps work area...

  • Fry Cook

    1 month ago

    Fife, United States Emerald Queen Hotel & Casinos Full time

    DescriptionThe Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. Performs additional job duties as assigned by the department manager. The...

  • Fry Cook

    3 weeks ago

    Fife, United States Emerald Queen Casino Full time

    The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. Performs additional job duties as assigned by the department manager. _The position...

  • Employee Dining Cook

    2 weeks ago

    Fife, United States Emerald Queen Casino & Hotel Full time $19 - $20

    The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, preparing soups and salads, replenishing food items, organizing the walk-in storage, and keeping the work area neat,...

  • Fry Cook

    2 weeks ago

    Fife, United States Emerald Queen Casino & Hotel Full time $19 - $20

    The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps the work area clean and orderly. Performs additional job duties as assigned by the department manager.The position...

  • Fry Cook

    1 month ago

    Fife Lake, Michigan, United States Emerald Queen Hotel & Casinos Full time

    The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. Performs additional job duties as assigned by the department manager. The position...

  • Fry Cook

    3 weeks ago

    Fife Lake, Michigan, United States Emerald Queen Hotel & Casinos Full time

    The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. Performs additional job duties as assigned by the department manager. The position...

  • Cook - Employee Dining

    1 month ago

    Fife Lake, Michigan, United States Emerald Queen Hotel & Casinos Full time

    The Employee Dining Cook is responsible for supporting the food and beverage department by preparing and cooking food for employees of the casino while providing exceptional internal guest service. Additional duties include handling prep work, prepares soups and salads, replenishes food items, organizes the walk in storage and keeps work area neat, clean and...

  • Fry Cook

    3 weeks ago

    Fife Lake, Michigan, United States Emerald Queen Casino Full time

    The Fry Cook position is responsible for supporting the food and beverage department by preparing and cooking food for casino guests. Additional duties include performing prep work, assist with line cooking, organizes walk in storage and keeps work area clean and orderly. Performs additional job duties as assigned by the department manager. _The position...