Beverage Manager
4 weeks ago
Position Summary:
The Beverage Manager at Edgewood Tahoe is responsible for overseeing all aspects of the beverage program within the Bistro, ensuring exceptional guest service and maximizing profitability. This position requires strong leadership, operational oversight, and a commitment to delivering a memorable guest experience.
Essential Functions
- Develop, implement, and manage all aspects of the beverage program, including inventory control, ordering, and menu development.
- Supervise and motivate beverage staff to maintain high standards of service and professionalism.
- Ensure compliance with all relevant regulations regarding the sale and service of alcoholic beverages.
- Work closely with the culinary team to develop beverage pairings and specialty cocktails that complement the menu offerings.
- Maintain a safe and clean working environment, adhering to all health and safety regulations.
- Monitor beverage sales and trends, adjusting inventory and pricing as necessary to maximize revenue.
- Handle guest inquiries and resolve any issues or complaints in a prompt and professional manner.
- Collaborate with the marketing team to promote special events and beverage promotions.
- Conduct regular training sessions for beverage staff to ensure product knowledge and service standards are consistently met.
- Prepare and analyze financial reports related to beverage sales and expenses, identifying areas for improvements and cost-saving opportunities.
- Stay informed about industry trends and developments, incorporating new ideas and concepts into the beverage program as appropriate.
Qualifications / Special Skills
- Minimum of 5 years of experience in beverage management, preferably in a luxury hospitality setting.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Extensive knowledge of wine, spirits, and cocktails, with a passion for delivering exceptional guest experiences.
- Excellent organizational and time management skills, with the ability to multitask and prioritize effectively in a fast-paced environment.
- Proficiency in Microsoft Office and restaurant management software.
- Bachelor's degree in hospitality management or a related field preferred.
- Must be able to work flexible hours, including weekends and holidays, as needed.
What Makes a Successful Edgewood Tahoe Team Member (Core Competencies)
- Ethics, Integrity and Trust
- Action Oriented
- Approachability
- Communication
- Composure
- Guest Focus
- Position Knowledge
- Professionalism/Attitude
- Teamwork
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